Thermal Conductivity And Electrical Characterization Of High Temperature Phases Of Oyster Shell

@article{1701603,
      author = {Khin Mar Win, Aye Thandar Tun, Thet Zin Htwe},
      title = {Thermal Conductivity And Electrical Characterization Of High Temperature Phases Of Oyster Shell},
      journal = {Iconic Research And Engineering Journals},
      year = {2019},
      volume = {3},
      number = {2},
      pages = {645-649},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1701603.pdf},
      abstract = {In the present investigation, Anatomy of the oysters was studied. The XRD investigation and thermal conductivity measurements for oyster shells have been observed. From XRD investigations, the basic structure of the oyster shell was studied. The dc electrical measurements were made over a temperature range of (353K-673K). It has been found that the conductivity increases within the temperature range of (353K-453K) and (513K-673K). But the conductivity decreases at temperature range (433K-533K).},
      keywords = {Oyster shell, XRD, Thermal conductivity},
      month = {August},
  }