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Food Security through Waste Management Framework in Social Business Model to achieve Sustainable Development Goals

Md Abul Mansur

Subject area: Science,Engineering and Technology  ·  Area of research: Food Technology

Abstract

Food security and waste reduction are critical challenges facing the modern world, with significant economic, environmental, and social implications. The Integrated Food Safety and Waste Reduction Framework (IFSWRE) is a holistic and innovative approach designed to address two of the most pressing global challenges: ensuring food safety and minimizing food waste. This framework integrates advanced technological solutions, community-driven initiatives, and sustainable practices to create a resilient food ecosystem that benefits all stakeholders, including consumers, businesses, and governments. It emerges as a transformative solution to these interconnected issues, offering an innovative zero-inventory model that bridges the gap between surplus food and underserved populations. By integrating technology, community engagement, and sustainable practices, This Framework redefines how food is sourced, distributed, and consumed. The platform addresses food security through community order aggregation, ensuring access to fresh and affordable groceries while reducing the environmental and financial costs of waste. It incorporates advanced technological tools, such as AI-driven demand forecasting and blockchain-based traceability, to optimize supply chains and enhance transparency. Integrated Food Safety and Waste Reduction Framework (IFSWRE) further strengthens its impact by fostering partnerships with local MSMEs, empowering youth through employment opportunities, and collaborating with religious organizations to redistribute near-expiry food to those in need. Aligned with Sustainable Development Goals (SDGs) such as Zero Hunger (SDG 2) and Responsible Consumption and Production (SDG 12), it demonstrates a scalable, socially inclusive business model. Its contributions to reducing food waste, promoting food safety, and bolstering economic resilience underscore its potential as a global blueprint for sustainable food systems. This paper explores IFSWRE?s holistic approach and evaluates its broader implications for achieving food security and sustainability at scale.

Keywords

Sustainable Food Systems, Food Security, Waste Reduction, AI-Driven Demand Forecasting, Blockchain Traceability, Zero-Inventory Model Sustainable Development Goals (SDGs)

References

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[2] United Nations Environment Programme (UNEP). (2022). Food Waste Index Report 2021. Provides detailed data on global food waste, including household and retail waste contributions. Available at: https://www.unep.org/resources/report/unep-food-waste-index-report-2021

[3] UK Food Security Report (UKFSR). (2024). An Analysis of Food Security in the United Kingdom. Discusses UK-specific food security challenges, including import dependency and climate-driven disruptions. Available at: https://www.gov.uk/government/publications/uk-food-security-report-2024

[4] World Resources Institute (WRI). (2021). Reducing Food Loss and Waste: Setting a Global Action Agenda. Highlights the economic and environmental benefits of reducing food waste globally. Available at: https://www.wri.org/publication/reducing-food-loss-and-waste

[5] The Ellen MacArthur Foundation. (2019). Cities and Circular Economy for Food. Discusses sustainable urban food systems and waste reduction strategies. Available at: https://ellenmacarthurfoundation.org

[6] United Nations General Assembly. (2015). Transforming Our World: The 2030 Agenda for Sustainable Development. Outlines the Sustainable Development Goals (SDGs) and their relevance to food security and waste reduction. Available at: https://www.un.org/ga/search/view_doc.asp?symbol=A/RES/70/1

[7] Novozymes. (2023). Transforming Food Systems Through Biosolutions. Focuses on biosolutions for food preservation and reducing waste in supply chains. Available at: https://www.novozymes.com/en/sustainability

[8] Tetra Pak. (2023). Minimizing Food Loss and Waste in Supply Chains. Discusses packaging innovations to extend shelf life and reduce food loss. Available at: https://www.tetrapak.com/sustainability

[9] Trussell Trust. (2023). UK Food Bank Report. Explores food insecurity trends and the importance of surplus food redistribution. Available at: https://www.trusselltrust.org

[10] European Union Farm to Fork Strategy. (2020). For a Fair, Healthy and Environmentally-Friendly Food System. Examines EU strategies for reducing food waste and promoting sustainable consumption. Available at: https://ec.europa.eu/food/farm2fork_en

[11] The World Bank. (2022). Food Loss and Waste Database. Provides a comprehensive global database on food loss and waste. Available at: https://www.worldbank.org/en/topic/food-security

[12] Global Food Security Programme (GFSP). (2021). Food Waste: A Global Perspective. Offers insights into the global challenges of food waste and potential solutions. Available at: https://www.foodsecurity.ac.uk

[13] IFSWRE Internal Reports. (2024). Operational and Impact Metrics. Detailed analysis of IFSWRE’s innovative zero-inventory and redistribution model. (Unpublished Data).

[14] United Nations Food Systems Summit. (2021). Transforming Food Systems for a Sustainable Future. Available at: https://www.un.org/en/food-systems-summit

[15] United Nations Environment Programme (UNEP). (2022). Emissions Gap Report 2022. Examines how reducing food waste aligns with global climate goals. Available at: https://www.unep.org/resources/emissions-gap-report-2022

[16] Food and Land Use Coalition (FOLU). (2020). Growing Better: Ten Critical Transitions to Transform Food and Land Use. Explores innovative practices for sustainable food systems, including waste reduction strategies. Available at: https://www.foodandlandusecoalition.org

[17] World Economic Forum (WEF). (2022). Food, Nature, and Health Transitions: Three Opportunities for Change. Discusses global trends in food security and the role of innovative solutions. Available at: https://www.weforum.org

[18] International Food Policy Research Institute (IFPRI). (2022). 2022 Global Food Policy Report: Climate Change and Food Systems. Examines the link between climate change and food security challenges. Available at: https://www.ifpri.org

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[20] OECD (Organisation for Economic Co-operation and Development). (2023). The Economics of Food Loss and Waste. Explores the economic implications of food waste reduction and its role in GDP growth. Available at: https://www.oecd.org

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[22] FAO and World Food Programme (WFP). (2022). State of Food Security and Nutrition in the World: Towards Resilience. Explores food system resilience and challenges in ensuring food security globally. Available at: https://www.fao.org

[23] European Commission Joint Research Centre (JRC). (2021). Food Waste and its Impacts in the EU. Details EU-specific data on food waste and policy recommendations. Available at: https://ec.europa.eu

[24] WRAP (Waste and Resources Action Programme). (2023). Courtauld Commitment 2030 Progress Report. Outlines UK-specific food waste reduction initiatives and their measurable impacts. Available at: https://wrap.org.uk

[25] Harvard Food Law and Policy Clinic (FLPC). (2021). Opportunities to Reduce Food Waste in the US. Examines legal frameworks and policy innovations for food redistribution. Available at: https://www.chlpi.org/food-law-and-policy

[26] USDA (United States Department of Agriculture). (2022). Food Loss and Waste Reduction Goals. Discusses the U.S. government’s efforts to tackle food waste and ensure food safety. Available at: https://www.usda.gov

[27] Food Innovation Hub Europe. (2023). Advancing Sustainable Food Systems Through Innovation. Focuses on collaborative efforts to reduce food waste and enhance food security. Available at: https://www.foodinnovationhub.eu

[28] Rockefeller Foundation. (2021). YieldWise: Reducing Food Loss in the Supply Chain. Highlights projects aimed at reducing post-harvest loss in developing countries. Available at: https://www.rockefellerfoundation.org

[29] World Bank. (2022). Transforming Food Systems to Promote Sustainability and Resilience. Explores the intersection of sustainable food systems and economic development. Available at: https://www.worldbank.org/en/topic/food-security

[30] Global Alliance for Improved Nutrition (GAIN). (2023). Food Loss and Waste: Implications for Nutrition and Food Security. Discusses the nutritional impacts of reducing food waste and ensuring equitable distribution. Available at: https://www.gainhealth.org

How to cite this paper

Md Abul Mansur "Food Security through Waste Management Framework in Social Business Model to achieve Sustainable Development Goals" Iconic Research And Engineering Journals Volume 7 Issue 11 2024 Page 761-771
Md Abul Mansur "Food Security through Waste Management Framework in Social Business Model to achieve Sustainable Development Goals" Iconic Research And Engineering Journals, vol. 7, no. 11, May. 2024
Md Abul Mansur (2024). Food Security through Waste Management Framework in Social Business Model to achieve Sustainable Development Goals. Iconic Research And Engineering Journals, 7(11).
Md Abul Mansur "Food Security through Waste Management Framework in Social Business Model to achieve Sustainable Development Goals" Iconic Research And Engineering Journals, vol. 7, no. 11, May. 2024.
@article{1702310,
      author = {Md Abul Mansur},
      title = {Food Security through Waste Management Framework in Social Business Model to achieve Sustainable Development Goals},
      journal = {Iconic Research And Engineering Journals},
      year = {2024},
      volume = {7},
      number = {11},
      pages = {761-771},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1702310.pdf},
      abstract = {Food security and waste reduction are critical challenges facing the modern world, with significant economic, environmental, and social implications. The Integrated Food Safety and Waste Reduction Framework (IFSWRE) is a holistic and innovative approach designed to address two of the most pressing global challenges: ensuring food safety and minimizing food waste. This framework integrates advanced technological solutions, community-driven initiatives, and sustainable practices to create a resilient food ecosystem that benefits all stakeholders, including consumers, businesses, and governments. It emerges as a transformative solution to these interconnected issues, offering an innovative zero-inventory model that bridges the gap between surplus food and underserved populations. By integrating technology, community engagement, and sustainable practices, This Framework redefines how food is sourced, distributed, and consumed.
The platform addresses food security through community order aggregation, ensuring access to fresh and affordable groceries while reducing the environmental and financial costs of waste. It incorporates advanced technological tools, such as AI-driven demand forecasting and blockchain-based traceability, to optimize supply chains and enhance transparency. Integrated Food Safety and Waste Reduction Framework (IFSWRE) further strengthens its impact by fostering partnerships with local MSMEs, empowering youth through employment opportunities, and collaborating with religious organizations to redistribute near-expiry food to those in need.
Aligned with Sustainable Development Goals (SDGs) such as Zero Hunger (SDG 2) and Responsible Consumption and Production (SDG 12), it demonstrates a scalable, socially inclusive business model. Its contributions to reducing food waste, promoting food safety, and bolstering economic resilience underscore its potential as a global blueprint for sustainable food systems. This paper explores IFSWRE?s holistic approach and evaluates its broader implications for achieving food security and sustainability at scale.},
      keywords = {Sustainable Food Systems, Food Security, Waste Reduction, AI-Driven Demand Forecasting, Blockchain Traceability, Zero-Inventory Model Sustainable Development Goals (SDGs)},
      month = {May},
  }