Home / Current Issue / Paper 1702504
Moringa Oleifera: A Climate-Smart Nutraceutical for Sustainable Health and Environmental Resilience
Subject area: Physical Sciences and Environment · Area of research: Moringa Oleifera
Abstract
Moringa oleifera, the ?drumstick tree? or ?horseradish tree?, is native to India and a well-known around the world for its?many great uses. Its nutrition and medicinal benefits have been extensively described in?both the regional and international scientific press. Owing?to its diverse uses, interest in Moringa oleifera has increased in recent years. Widely known as the??Miracle Tree?, all parts of this plant have either nutritional or pharmaceutical value. Fast growth, good nutritional?value, and drought tolerance make the crop an important contributor to food security in the developing world. In addition to its nutritional value, Moringa has?potential for water purification and crafts, and its importance in agro-ecological conservation has also been argued. Most importantly, it helps conserve soil and?water and it represents a tool for climate change adaptation. This review will seek to review scientific literature and documentation on multifaceted functionalities with medicinal and nutritional potential. Finally to suggest its relevance for mitigating climate change and explain strategic guidelines for research, policy and market development.
Keywords
Moringa oleifera, Climate Change Mitigation, Phytochemical Properties, Nutritional Security, Sustainable Agriculture, Medicinal Plants
References
[1] S. Mishra, S. Lakhawat, and H. Pandey, "Moringa oleifera: A Miracle Plant," Popular Kheti, vol. 8, no. 2, pp. 29–30, 2020.
[2] M. Arora, J. A. Martin, and L. A. Esteban, “The miracle tree: Moringa oleifera and its multipurpose benefits,” Biochem. J., vol. 12, no. 3, pp. 233–239, 2005.
[3] F. Anwar and R. Ashraf, “Moringa oleifera: A food plant with multiple medicinal uses,” Phytother. Res., vol. 20, no. 1, pp. 17–25, 2006.
[4] L. J. Fuglie, The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics, Church World Service, Dakar, 1999.
[5] J. Fahey, “Moringa oleifera: A review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1,” Trees for Life J., vol. 1, no. 5, pp. 1–15, 2005.
[6] A. Makkar and K. Becker, “Nutritional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves,” Anim. Feed Sci. Technol., vol. 63, pp. 211–228, 1996.
[7] C. G. Gopalan, “Moringa oleifera: A potential tree for social forestry,” J. Biosci., vol. 24, pp. 37–44, 1999.
[8] M. L. Price, The Moringa Tree, ECHO, North Fort Myers, Florida, USA, 1985.
[9] G. K. Sahu, “Moringa: The wonder tree,” Indian Hort., vol. 38, pp. 22–23, 1995.
[10] A. Tsaknis, S. Lalas, and N. Gergis, “Characterization of Moringa oleifera seed oil,” J. Food Sci. Agric., vol. 75, pp. 525–530, 1997.
[11] C. Sutherland, “Water purification using Moringa seeds,” Univ. of Leicester, School of Biological Sciences, 2001.
[12] M. Jahn, “Using Moringa seeds as coagulants in developing countries,” J. Am. Water Works Assoc., vol. 87, no. 3, pp. 43–50, 1988.
[13] M. Daba, “Miracle tree: A review on multipurposes of Moringa oleifera and its implication for climate change mitigation,” J. Earth Sci. Clim. Change, vol. 6, no. 8, pp. 1–7, 2016.
[14] M. Faizi, S. Siddiqui, and K. Saleem, “Isolation and structure elucidation of new nitrile and mustard oil glycosides from Moringa oleifera,” J. Nat. Prod., vol. 57, no. 9, pp. 1256–1261, 1994.
[15] D. K. Dawit, “Potential economic and nutritional benefits of Moringa tree,” African J. Plant Sci., vol. 6, no. 6, pp. 155–159, 2012.
[16] K. R. Babu, “The role of Moringa in human nutrition,” J. Biol. Chem., vol. 4, no. 3, pp. 121–127, 2008.
[17] R. L. Vijayakumar and R. S. Singh, “Edible uses of Moringa oleifera: A review,” Int. J. Food Nutr., vol. 6, no. 2, pp. 112–117, 2009.
[18] B. A. Anhwange, V. Y. Ajibola, and O. N. Oniye, “Chemical studies of the seed and oil of Moringa oleifera,” Pak. J. Nutr., vol. 3, pp. 53–56, 2004.
[19] M. T. Shilling, “Incorporation of Moringa leaves into cake formulation,” Afr. J. Food Sci., vol. 7, pp. 210–215, 2012.
[20] B. A. Adebayo and M. O. Ajayi, “Fortification of yogurt with Moringa oleifera leaf extract,” Nigerian Food J., vol. 26, no. 2, pp. 45–52, 2014.
[21] F. F. Oduro, A. Ellis, and W. D. J. Owusu, “Nutritional profile of Moringa leaf-fortified yogurts,” Int. Dairy J., vol. 16, pp. 123–128, 2011.
[22] N. S. Ogunsina and I. G. Oyelade, “Production of Moringa-fortified dairy products,” Int. J. Dairy Technol., vol. 56, pp. 37–41, 2008.
[23] L. A. Ezebilo, “Moringa-supplemented porridge: Food security in Malawi,” Food Nutr. Bull., vol. 29, no. 2, pp. 142–150, 2007.
[24] J. A. Dike and B. A. Omole, “Use of Moringa in complementary feeding,” Afr. J. Food Agric., vol. 5, no. 1, pp. 82–89, 2009.
[25] T. A. Oludare and S. O. Aluko, “Moringa leaves in weaning food formulation,” Int. J. Agric. Biol., vol. 17, pp. 145–150, 2013.
[26] P. D. Adegunwa, A. A. Bakare, and B. O. Alamu, “Utilization of Moringa in bread making,” Nigerian Food J., vol. 28, pp. 23–29, 2010.
[27] S. Okoye and C. Ekwe, “Incorporating Moringa leaves into traditional soups,” J. Home Econ., vol. 21, no. 2, pp. 56–61, 2011.
[28] E. J. Chikwendu, “Enriching soups with Moringa leaf powder,” Nutr. Health J., vol. 18, pp. 74–78, 2008.
[29] L. A. Okafor and O. G. Uche, “Nutritional quality of Moringa-fortified biscuits,” J. Food Process. Technol., vol. 9, pp. 168–175, 2015.
[30] N. Foidl, H. P. S. Makkar, and K. Becker, “The potential of Moringa oleifera for agricultural and industrial uses,” Moringa Workshop, Dar es Salaam, Oct. 2001.
[31] R. Villafuerte and J. Villafuerte-Abonal, Moringa oleifera: Nature's Medicine Cabinet, Philippines: Miracle Tree Publishing, 2009.
[32] R. Amaglo, “Moringa for climate resilience in sub-Saharan Africa,” Paper presented at the Ghana Agriculture Workshop, 2013.
[33] A. T. Glover, “Moringa and sustainable livelihoods,” J. Environ. Dev., vol. 12, no. 4, pp. 413–425, 2011.
[34] S. Jongrungruangchok et al., “Nutritional values of Moringa oleifera leaves from different regions,” J. Food Sci. Agric., vol. 92, pp. 1400–1405, 2011.
[35] B. Moyo et al., “Nutritional characterization of Moringa oleifera leaves,” Afr. J. Biotechnol., vol. 10, no. 60, pp. 12925–12933, 2011.
[36] R. K. Saini et al., “Bioavailable iron from Moringa leaves in rats,” Food Chem., vol. 238, pp. 136–142, 2017.
[37] R. K. Saini et al., “Folate content in Moringa leaves and its absorption in rats,” Nutr. Res., vol. 40, pp. 35–40, 2017.
[38] K. T. Mahmood et al., “Moringa oleifera: A natural gift-A review,” J. Pharm. Sci. Res., vol. 2, no. 11, pp. 775–781, 2010.
[39] T. M. Mughal et al., “Phytochemical screening of Moringa oleifera,” Pak. J. Nutr., vol. 6, pp. 587–590, 2007.
[40] P. M. Bhattacharya and S. Chakraborty, “Medicinal uses of Moringa oleifera,” Ind. J. Trad. Knowl., vol. 8, no. 3, pp. 493–497, 2009.
[41] R. Singh, “Moringa: Nutritional and therapeutic benefits,” Pharma Times, vol. 40, no. 6, pp. 13–16, 2008.
[42] M. T. Onifade, “Nutritional and health-promoting properties of Moringa,” J. Med. Food, vol. 12, pp. 327–335, 2009.
[43] L. A. Ramachandran et al., “Moringa for pediatric malnutrition,” Indian Pediatr., vol. 35, pp. 1003–1008, 1998.
[44] S. S. Gupta, “Moringa oleifera and women’s health,” J. Ayush, vol. 6, pp. 24–30, 2013.
[45] J. Rockwood et al., “Moringa oleifera: A review on nutritive importance and its medicinal application,” Food Sci. Hum. Wellness, vol. 5, no. 2, pp. 49–56, 2016.
[46] J. A. Oduro, “Community nutrition and the use of Moringa oleifera,” Afr. Health Sci., vol. 12, no. 1, pp. 21–29, 2010.
[47] M. Amabye and S. Tadesse, “Moringa oleifera: A review on its role in controlling hunger, malnutrition, and climate change,” J. Food Sci. Technol., vol. 5, no. 6, pp. 45–54, 2017.
[48] J. B. Bua, “Analysis of mineral content in Moringa oleifera leaves,” Niger. J. Agric. Res., vol. 10, pp. 66–72, 2014.
[49] D. P. Teteh, “Phytochemical screening and antioxidant properties of Moringa oleifera,” Ghana J. Sci., vol. 47, pp. 45–52, 2013.
[50] F. B. Yameogo et al., “Chemical composition of Moringa oleifera,” Pak. J. Nutr., vol. 10, no. 3, pp. 264–268, 2011.
[51] F. Anwar and R. Rashid, “Physico-chemical characteristics of Moringa seed oil,” J. Am. Oil Chem. Soc., vol. 85, no. 5, pp. 453–460, 2008.
[52] H. P. S. Makkar and K. Becker, “Nutritional value and antinutritional factors in Moringa oleifera leaves,” Anim. Feed Sci. Technol., vol. 63, pp. 211–228, 1996.
[53] A. Pandey and D. Mishra, “Flavonoid content in Moringa oleifera,” J. Ethnopharmacol., vol. 30, pp. 181–185, 2002.
[54] S. Saxena and A. Rathore, “Antimicrobial efficacy of Moringa extracts,” Phytother. Res., vol. 17, pp. 1022–1024, 2003.
[55] B. Gidwani et al., “Antidiabetic potential of Moringa oleifera,” Pharmacogn. Rev., vol. 4, pp. 157–160, 2010.
[56] S. Karuna and R. Vijay, “Therapeutic phytochemicals in Moringa,” Int. J. Herb. Med., vol. 2, no. 4, pp. 29–35, 2014.
How to cite this paper
@article{1702504,
author = {Gaurav Pandey, Vinay Kumar Varshney, Mandeep Kumar, Tanmay Singh, Abhinav Rawat},
title = {Moringa Oleifera: A Climate-Smart Nutraceutical for Sustainable Health and Environmental Resilience},
journal = {Iconic Research And Engineering Journals},
year = {2020},
volume = {4},
number = {5},
pages = {156-162},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1702504.pdf},
abstract = {Moringa oleifera, the ?drumstick tree? or ?horseradish tree?, is native to India and a well-known around the world for its?many great uses. Its nutrition and medicinal benefits have been extensively described in?both the regional and international scientific press. Owing?to its diverse uses, interest in Moringa oleifera has increased in recent years. Widely known as the??Miracle Tree?, all parts of this plant have either nutritional or pharmaceutical value. Fast growth, good nutritional?value, and drought tolerance make the crop an important contributor to food security in the developing world. In addition to its nutritional value, Moringa has?potential for water purification and crafts, and its importance in agro-ecological conservation has also been argued. Most importantly, it helps conserve soil and?water and it represents a tool for climate change adaptation. This review will seek to review scientific literature and documentation on multifaceted functionalities with medicinal and nutritional potential. Finally to suggest its relevance for mitigating climate change and explain strategic guidelines for research, policy and market development.},
keywords = {Moringa oleifera, Climate Change Mitigation, Phytochemical Properties, Nutritional Security, Sustainable Agriculture, Medicinal Plants},
month = {November},
}