Home / Current Issue / Paper 1704473
Comparative study of Madhuca longifolia flower extract between northwest corner and eastern part of Maharashtra
Subject area: Science,Engineering and Technology · Area of research: Yashwantrao Chavan Institute of Science
Abstract
The species of Madhuca longifolia scientifically classified into family sapotaceae and kingdom Plantae. The Mahua is the most highly valued tree among tribal communities, and every part is utilized in central India. It is known by different vernacular names such as Mahua, Mohwa in Marathi, and Mahuda in Gujarati. The flowers are fermented to make country wine, which is also distilled to make liquor. Tribal use indigenous technology for fermenting mahua flowers to make quality fermented beverages. About 5-6 bottles of liquor can be 2-3kg of dried flowers by mixing and heating palm sugar, urea, and water with the flower. Mahua liquor is grouped under the category of country of country liquor, and hence the Government of India has imposed legal restriction on transaction of mahua flowers away from their area of production. In Madhya Pradesh, mahua liquor is substantial revenue-earner, for the state and for tribal a like. Nearly 70%-80% of mahua flower collected from the forest by tribal people are used for the production of liquor. It is a very popular a alcoholi beverage in the tribal regions of India. To explore the bioactive components present if flower extract of Madhuca Longifolia using TLC, HPLC. Decoction is the process that involves continuous hot extraction using specified volume of water as a solvent, done on dried flower Madhuca longifolia. The dried flower extracted with methanol the filtered and used for HPLC and for TLC hot water extraction filtered and analyzed. This analysis resulted as, in TLC the fluorescent band (under 254 nm) for sample Northwest corner (Nandurbar) RF 0.94 and Eastern part (Chandrapur) sample RF 0.96 in mobile phase chloroform: Ethyl acetate: water (10:15:5). In HPLC 20?l of both extract get injected into the HPLC column at 280nm sample of Nandurbar shows four peaks and sample Chandrapur shows nine peaks. The results of the present study enhance the traditional use of Madhuca longifolia which possesses several known and unknown bioactive compounds, in which some compounds are helpful to cure disease and some being reason of the disease.
Keywords
M. Longifolia, TLC, HPLC, Bioactive Component, Phenolic, Flavonoids
References
[1] Pinakin, Dave Jaydeep, et al. "Influence of pre-drying treatments on physico-chemical and phytochemical potential of Dried mahua flowers." Plant Foods for Human Nutrition 75 (2020): 576-582.
[2] Patel, M. (2008). Biochemical investigations of fresh mahua (Madhuca Indica) flowers for nutraceuticals (Doctoral dissertation, IIT Delhi).
[3] Mishra, A., & Poonia, A. (2019). Mahua (Madhuca longifolia) flowers: review on processing and biological properties. Nutrition & Food Science, 49(6), 1153-1163.
[4] Singh, Vinti. "Phenolic content and antioxidant activity of solvent extracts of mahua (Madhuca longifolia) flowers and fruit." International Journal on Nutraceuticals, Functional Foods and Novel Foods (2017).
[5] Janarny, G., K. K. D. S. Ranaweera, and K. D. P. P. Gunathilake. "Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers." Biocatalysis and Agricultural Biotechnology 35 (2021): 102081.v
[6] Arun, S., S. Ajay, and V. Vadivel. "Effect of extraction conditions on the total phenolic yield of Madhuca longifolia leaves and evaluation of its physico-chemical and antioxidant properties." Journal of Pharmaceutical Sciences and Research 9.7 (2017): 1188.
[7] JMN, Marikkar, Ghazali HM, and K. Long. "Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions." Journal of oleo science 59.1 (2010): 7-14.
[8] Kumar, Amit, Sangh Partap, and Neeraj K. Sharma. "Phytochemical, ethnobotanical and pharmacological profile of Lagenaria siceraria: -A review." Journal of Pharmacognosy and Phytochemistry 1.3 (2012): 24-31.
How to cite this paper
@article{1704473,
author = {Parnika D. Valvi, Shivani Patole},
title = {Comparative study of Madhuca longifolia flower extract between northwest corner and eastern part of Maharashtra},
journal = {Iconic Research And Engineering Journals},
year = {2023},
volume = {6},
number = {11},
pages = {468-472},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1704473.pdf},
abstract = {The species of Madhuca longifolia scientifically classified into family sapotaceae and kingdom Plantae. The Mahua is the most highly valued tree among tribal communities, and every part is utilized in central India. It is known by different vernacular names such as Mahua, Mohwa in Marathi, and Mahuda in Gujarati. The flowers are fermented to make country wine, which is also distilled to make liquor. Tribal use indigenous technology for fermenting mahua flowers to make quality fermented beverages. About 5-6 bottles of liquor can be 2-3kg of dried flowers by mixing and heating palm sugar, urea, and water with the flower. Mahua liquor is grouped under the category of country of country liquor, and hence the Government of India has imposed legal restriction on transaction of mahua flowers away from their area of production. In Madhya Pradesh, mahua liquor is substantial revenue-earner, for the state and for tribal a like. Nearly 70%-80% of mahua flower collected from the forest by tribal people are used for the production of liquor. It is a very popular a alcoholi beverage in the tribal regions of India. To explore the bioactive components present if flower extract of Madhuca Longifolia using TLC, HPLC. Decoction is the process that involves continuous hot extraction using specified volume of water as a solvent, done on dried flower Madhuca longifolia. The dried flower extracted with methanol the filtered and used for HPLC and for TLC hot water extraction filtered and analyzed. This analysis resulted as, in TLC the fluorescent band (under 254 nm) for sample Northwest corner (Nandurbar) RF 0.94 and Eastern part (Chandrapur) sample RF 0.96 in mobile phase chloroform: Ethyl acetate: water (10:15:5). In HPLC 20?l of both extract get injected into the HPLC column at 280nm sample of Nandurbar shows four peaks and sample Chandrapur shows nine peaks. The results of the present study enhance the traditional use of Madhuca longifolia which possesses several known and unknown bioactive compounds, in which some compounds are helpful to cure disease and some being reason of the disease.},
keywords = {M. Longifolia, TLC, HPLC, Bioactive Component, Phenolic, Flavonoids},
month = {May},
}