A PHP Error was encountered

Severity: Warning

Message: Use of undefined constant REF_SOFFICE_BIN - assumed 'REF_SOFFICE_BIN' (this will throw an Error in a future version of PHP)

Filename: controllers/New_pages.php

Line Number: 938

Backtrace:

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 938
Function: _error_handler

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 892
Function: locate_soffice

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 741
Function: convert_doc_to_docx

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 123
Function: extract_sections_data

File: /home/u640135541/domains/irejournals.com/public_html/index.php
Line: 315
Function: require_once

A PHP Error was encountered

Severity: Warning

Message: Use of undefined constant REF_SOFFICE_BIN - assumed 'REF_SOFFICE_BIN' (this will throw an Error in a future version of PHP)

Filename: controllers/New_pages.php

Line Number: 938

Backtrace:

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 938
Function: _error_handler

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 892
Function: locate_soffice

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 741
Function: convert_doc_to_docx

File: /home/u640135541/domains/irejournals.com/public_html/application/controllers/New_pages.php
Line: 123
Function: extract_sections_data

File: /home/u640135541/domains/irejournals.com/public_html/index.php
Line: 315
Function: require_once

Effect of Coffee Beans Towards Conversion of Blood Group B to Blood Group O
International Peer-Reviewed Journal•Open Access•ISSN 2456-8880
irejournals@gmail.com•+91-7433024337

Home / Current Issue / Paper 1705222

1705222 Vol 7 · Issue 5 Download Paper

Effect of Coffee Beans Towards Conversion of Blood Group B to Blood Group O

Ch. Lochana K. Alekhya G. Prerana M. Moulika B. Srilatha S. Sivasarthika

Subject area: Biological & Medical Sciences  ·  Area of research: Pharmacology

Abstract

ABO and RhD variants are the most studied blood groups . ABO incompatible blood transfusions are one of the leading causes of harmful and even fatal transfusion reactions. To prevent this, a universally transfusable blood group has to be created. Progressions are being made towards the modification of blood group B to blood group O. This can be done by removing the antigens from the RBC surface and converting it to universal blood group and this idea was pioneered by Goldstein and colleagues at the New York Blood Center in the early 1980s. The conversion of group B RBCs to O was carried out using ?-galactosidase extracted from coffee beans especially Coffea arabica and Coffea canephora. However, because this enzyme ha poor kinetic properties and low pH optimum, the process was not economically viable but clinical trials showed positive results. The ECO-RBC product can be characterized by various methods like blood group serology, SDS PAGE Western blot, flow cytometry, ELISA etc. Presently, safety and efficacy of ECO RBCs are evaluated by performing more clinical trials.

Keywords

Transfusion reactions,?-galactosidase, Coffea arabica, Coffea canephora, ECO RBC

References

[1] iflscience.com/scientists-edge-closer-being-able-change-blood-types-28090

[2] Olsson, M. L., Hill, C. A., De La Vega, H., Liu, Q. P., Stroud, M. R., Valdinocci, J., ... & Kruskall, M. S. (2004). Universal red blood cells—enzymatic conversion of blood group A and B antigens. Transfusion clinique et biologique, 11(1), 33-39.

[3] Zhang, Yang-pei, Feng Gong, Guo-qiang Bao, Hong-wei Gao, Shou-ping Ji, Ying-xia Tan, Su-bo Li et al. "B to O erythrocyteconversion by the recombinant ±-galactosidase." Chinese medical journal 120, no. 13 (2007): 1145-1150.

[4] Praveen Kumar Vemuri et al. Effect of Arabica and Canephora coffee bean extracts towards modification of red blood cell surface antigens. Int. Res. J. Pharm. 2018;9(5):91-95

[5] Rahfeld, Peter, and Stephen G. Withers. "Toward universal donor blood: Enzymatic conversion of A and B to O type." Journal of Biological Chemistry 295, no. 2 (2020): 325-334.

[6] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4123567/

[7] https://www.medicalnewstoday.com/articles/324077#what-is-hydroxycut

[8] https://www.redcrossblood.org/

[9] [Some characters in this reference could not be displayed correctly — please refer to the published PDF for the full reference.]

How to cite this paper

Ch. Lochana, K. Alekhya, G. Prerana, M. Moulika, B. Srilatha; S. Sivasarthika "Effect of Coffee Beans Towards Conversion of Blood Group B to Blood Group O" Iconic Research And Engineering Journals Volume 7 Issue 5 2023 Page 228-231
Ch. Lochana, K. Alekhya, G. Prerana, M. Moulika, B. Srilatha; S. Sivasarthika "Effect of Coffee Beans Towards Conversion of Blood Group B to Blood Group O" Iconic Research And Engineering Journals, vol. 7, no. 5, Nov. 2023
Ch. Lochana, K. Alekhya, G. Prerana, M. Moulika, B. Srilatha; S. Sivasarthika (2023). Effect of Coffee Beans Towards Conversion of Blood Group B to Blood Group O. Iconic Research And Engineering Journals, 7(5).
Ch. Lochana, K. Alekhya, G. Prerana, M. Moulika, B. Srilatha; S. Sivasarthika "Effect of Coffee Beans Towards Conversion of Blood Group B to Blood Group O" Iconic Research And Engineering Journals, vol. 7, no. 5, Nov. 2023.
@article{1705222,
      author = {Ch. Lochana, K. Alekhya, G. Prerana, M. Moulika, B. Srilatha; S. Sivasarthika},
      title = {Effect of Coffee Beans Towards Conversion of Blood Group B to Blood Group O},
      journal = {Iconic Research And Engineering Journals},
      year = {2023},
      volume = {7},
      number = {5},
      pages = {228-231},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1705222.pdf},
      abstract = {ABO and RhD  variants are the most studied blood groups . ABO incompatible blood transfusions are one of the leading causes of harmful and even fatal transfusion reactions. To prevent this, a universally transfusable blood group has to be created. Progressions are being made towards the modification of blood group B to blood group O. This can be done by removing the antigens from the RBC surface and converting it to universal blood group and this idea was pioneered by Goldstein and colleagues at the New York Blood Center in the early 1980s. The conversion of group B RBCs to O was carried out using ?-galactosidase extracted from coffee beans especially Coffea arabica and Coffea canephora. However, because this enzyme ha poor kinetic properties and low pH optimum, the process was not economically viable but clinical trials showed positive results. The ECO-RBC product can be characterized by various methods like blood group serology, SDS PAGE Western blot, flow cytometry, ELISA etc. Presently, safety and efficacy of ECO RBCs are evaluated by performing more clinical trials.},
      keywords = {Transfusion reactions,?-galactosidase,  Coffea arabica, Coffea canephora, ECO RBC},
      month = {November},
  }