Sustainable Fisheries: Reducing Poverty through Byproduct Utilization

References

[1] TAdams, A. (2019). Progress, challenges and opportunities in fish vaccine development. Elsevier. 90, 210-214.

[2] Allison, E.H. (2011). Aquaculture, fisheries, poverty and food security. Working Paper 2011-65. The WorldFish Center, Penang, Malaysia. 60 p.

[3] Anderson, D.M., Cembella, A.D. and Hallegraeff, G.M. (2012). Progress in understanding harmful algal blooms: Paradigm shifts and new technologies for research, monitoring, and management. Annual Review of Marine Science, 4, 143-176.

[4] Arya, S. and Dubey, R.K. (2017). Scientific and Academic Studies on Changing Pattern and Factors on Environment Conditions and Socio-Economic Ethics. International Journal of Innovative Research in Science, Engineering and Technology, 6(5): 10040-10042.

[5] Arya, S., Rani, D. & Singh, R. (2024). Sarus crane, biodiversity and pesticides: A review. International Journal of Fauna and Biological Studies, 11(1): 29-31.

[6] Beach, R.H. and Viator, C.L. (2008). The economics of aquaculture insurance: an overview of the U.S. pilot insurance program for cultivated clams. Aquac. Econ. Manage. 12, 25-38.

[7] Belton, B. and Bush, S.R. (2014). Beyond net deficits: New priorities for an aquaculture research agenda. Fish and Fisheries, 15(3), 428-441.

[8] Béné, C., Arthur, R., Norbury, H., Allison, E.H., Beveridge, M., Bush, S., Campling, L., Leschen, W., Little, D., Squires, D. (2018). Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence. World Dev.  79, 177-196. 

[9] Béné, C., et al. (2015). "Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence." World Development, 67, 24-36.

[10] Bennett, A., Patil, P., Kleisner, K., Rader, D., Virdin, J., Basurto, X. (2018). Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research. NI Report 18–02. Durham, NC: Duke University.

[11] Chalamaiah, M., Kumar, B. D., Hemalatha, R., Jyothirmayi, T. (2012). Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review. Food Chemistry, 135(4), 3020-3038.

[12] Chaudhary, V.K., Arya, S and Singh, P.(2021). Effects of pesticides on biodiversity and climate change. International Journal on Environmental Sciences 11(2):95-99

[13] Chen, Y., Michalak, M. and Agellon, L.B. (2018). Importance of nutrients and nutrient metabolism on human health.

[14] Chopin, T. (2013). Integrated multi-trophic aquaculture: Ancient, adaptable concepts. Canadian Aquaculture, 4(4), 26-31.

[15] Cinner, J. E., and McClanahan, T. R. (2006). Socio-economic factors that lead to overfishing in small-scale coral reef fisheries of Papua New Guinea. Environmental Conservation, 33(1), 73-80.

[16] Cornwall, A. and Rivas, A.M. (2015). From ‘gender equality and ‘women’s empowerment’ to global justice: Reclaiming a transformative agenda for gender and development. Third World Quarterly, 36 (2), pp. 396-415.

[17] Coulthard, S. (2005). The interplay between fishing access and the ability to adapt: Insights from a South Indian fishery. Paper presented at the International Conference on “People and the Sea”, 7-9 July 2005. Amsterdam, Netherlands.

[18] FAO (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in Action. Rome: FAO.

[19] FAO. World Fisheries and Aquaculture; FAO: Rome, Italy, 2018,

[20] Gangwar, M.K., Gupta, G., Pathak, N., Mishra,V., Shukla, A.(2019). A review on replacing fish meal in aqua feeds using plant and animal protein sources. International Journal of Chemical Studies, 7(3): 4732-4739.

[21] Garret, J., and Garret, R.H. (2018). "Aquaculture and Antimicrobial Resistance: Implications for Public Health." Journal of Fish Diseases, 41(2), 165-176.

[22] Ghaly, A. E., Ramakrishnan, V. V., Brooks, M. S., Budge, S. M., & Dave, D. (2013). Fish processing wastes as a potential source of proteins, amino acids and oils: A critical review. Journal of Microbial & Biochemical Technology, 5(4), 107-129.

[23] Goel, R., Arya, S., and Singh, R. (2022). Impact of pyrethroid insecticides on the haematology of Channa punctata (Bloch). International Journal on Biological Sciences, 13(2), 109-111.

[24] Gonzalez Parrao, C., Shisler, S., Moratti, M., Yavuz, C., Acharya, A., Eyers, J., Snilstveit, B. (2021). Aquaculture for improving productivity, income, nutrition and women’s empowerment in low-and middle-income countries: A systematic review and meta-analysis. Campbell Syst. Rev., 17, e1195.

[25] Grafton, R. Q., Daugbjerg, C. and Qureshi, M. E. (2015). Towards food security by 2050. Food Security, 7(2)179-183.

[26] Hazell, P., Poulton, C., Wiggins, S. & Dorward, A. (2007). The future of small farms for poverty reduction and growth. 2020 Vision Discussion Paper 42, Washington, DC: International Food and Policy Research Institute, 48 p.

[27] Hicks, C. C., Cohen, P. J., Graham, N. A. J., Nash, K. L., Allison, E. H., D’Lima, C., Mills, D. J., Roscher, M., Thilsted, S. H., Thorne-Lyman, A. L., and MacNeil, M. A. (2019). Harnessing global fisheries to tackle micronutrient deficiencies. Nature, 574(7776), 95-98.

[28] IMM (2003). Sustainable coastal livelihoods: Policy and coastal poverty in the Western Bay of Bengal. Sustainable Coastal Livelihoods Project Main Report. IMM, Exeter.

[29] Jul-Larsen, E., Kolding, J., Overå, R., Raakjær Nielsen, J., Zwieten, P.A.M. van (2003). Management, co-management or no management? Major dilemmas in southern African freshwater fisheries. Case studies.FAO Fisheries Technical 426/2:271.

[30] Karim, A.A., and Bhat, R. (2009). Fish gelatin: Properties, challenges, and prospects as an alternative to mammalian gelatins. Food Hydrocolloids, 23(3), 563-576.

[31] Kumar A.V. (2016). Distribution and Conservation Status of Catfishes in Alwara lake of District Kaushambi (U.P.). International Journal on Environmental Sciences. 7(1): 72-75.

[32] Lafferty, K.D., Porter, J.W., and Ford, S.E. (2015). Are diseases increasing in the ocean? Annual Review of Marine Science, 7, 71-96.

[33] Lhoste, P., Baudoux, S., Vall, E. Mémento de l’agronome; CIRAD: Dakar, Senegal, 2009; Available online: https://www.doc-developpement-durable.org/file/Culture/Agriculture/Memento-de-l-Agronome_CIRAD.pdf.

[34] Lorenzen, K., & Beveridge, M. C. M. (2018). "Genetics and breeding of farmed fish." Fisheries Research, 205, 1-9.

[35] Madhulekha, S. and Arya, S. (2016). Evaluation of Water Quality in River Ganga Due To Contaminant of Heavy Metals, Kanpur, India. International Journal of Innovative Trends in Engineering (IJITE), 20(02): 97-100

[36] Maiorana, A., Margiovanni, C., & Vismara, E. (2016). Fish glue: A natural protein adhesive for manufacturing high-quality wood materials. Journal of Adhesion Science and Technology, 30(19), 2110-2122.

[37] Micha, R., Mannar, V., Afshin, A., Allemandi, L., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Hayashi, C., Rosenzweig, C., Schofeld, D., and Grummer Strawn, L. (2020). 2020 Global nutrition report: Action on equity to end malnutrition [Monograph]. Development Initiatives. https://globalnutritionreport.org/reports/2020-globalnutrition-report/.

[38] Moghadasian M.H. (2008). "Advances in dietary enrichment with n-3 fatty acids". Crit Rev Food Sci Nutr. 48 (5): 402-410.  

[39] Myers, S. S., Smith, M. R., Guth, S., Golden, C. D., Vaitla, B. et al. (2017). Climate change and global food systems: potential impacts on food security and undernutrition. Annu. Rev. Public Health 38, 259-77.

[40] Naylor, R. L., et al. (2000). "Effect of aquaculture on world fish supplies." Nature, 405(6790), 1017-1024.

[41] Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C., Clay, J. and Troell, M. (2009). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.

[42] Ngoan, L.D. (2018). Effects of climate change in aquaculture: case study in Thua Thien Hue Province, Vietnam. Biomed. J. Sci. Tech. Res. 10:2018.

[43] Pomeroy, R.S., and Andrew, N.L. (2011). Small-scale fisheries management: Frameworks and approaches for the developing world. CAB International.

[44] Prakash, S. and Verma, A.K. (2016). Conservation Status of fresh water fishes reported in Alwara lake of District Kaushambi (U.P.) International Journal of Zoology Studies. 1 (5): 32-35.

[45] Prakash, S. and Verma, A.K. (2022). Anthropogenic activities and Biodiversity threats. International Journal of Biological Innovations. 4(1): 94-103.

[46] Ramesh, K., Anandaraj, M., and Sankar, S.J. (2019). Fish waste management: Effective conversion of fish waste to plant nutrient fertilizer. Journal of Aquatic Food Product Technology, 28(4), 1-8.

[47] Rani K., Arya S. and Mishra B.K. (2024). Effect of Arsenic on Aquatic Animals: A Review. International Journal of Biological Innovations. 6(1): 58-64.

[48] Sarker, P. K., Kapuscinski, A. R., Lanois, A. J., Livesey, E. T., Bernhard, K. P. and Coley, M. L. (2020). Towards sustainable aquafeeds: Complete substitution of fish oil with marine microalga Schizochytrium sp. improves growth and fatty acid deposition in juvenile Nile tilapia (Oreochromis niloticus). PLOS ONE, 15(1), e0221196.

[49] Shukla, M., and Arya, S. (2017). Cadmium toxicity induced morphological alteration in indigenous fish Heteropneustes fossilis (Bloch.). Green Chemistry and Technology Letters, 3(1), 21-25.

[50] Singh, R. and Arya, S. (2022). Seasonal Variation in Phytoplankton Diversity in River Sai at Unnao District of U.P. IRE Journals, 6(3): 5-8.

[51] Singh, R., Verma, A.K. and Prakash, S. (2023). The web of life: Role of pollution in biodiversity decline. International Journal of Fauna and Biological Studies. 10(3): 49-52.

[52] Sionkowska, A. (2011). Current research on the blends of natural and synthetic polymers as new biomaterials: Review. Progress in Polymer Science, 36(9), 1254-1276.

[53] Slavin, J.L. and Lloyd, B. (2012). Health Benefits of Fruits and Vegetables. Advances in Nutrition, 3, 506-516.

[54] Smith, M.D., Roheim, C.A., Crowder, L.B., Halpern, B.S., Turnipseed, M., Anderson, J.L., Asche, F., Bourillón, L., Guttormsen, A.G., Khan, A., Liguori, L.A. (2010). Sustainability and Global Seafood. Science, 327(5967), 784-786.

[55] Troell, M., Naylor, R. L., Metian, M., Beveridge, M., Tyedmers, P. H., Folke, C.and De Zeeuw, A. (2014). Does aquaculture add resilience to the global food system? Proceedings of the National Academy of Sciences, 111(37), 13257-13263.

[56] United Nations. (2020). The Sustainable Development Goals Report 2020. United Nations.

[57] Van Dolah, F.M. (2000). Marine algal toxins: Origins, health effects, and their increased occurrence. Environmental Health Perspectives, 108(Suppl 1), 133-141.

[58] Verma, A.K. (2016a). A Preliminary Survey of Fresh Water Fishes in Muntjibpur Pond of Allahabad (U.P.). Indian Journal of Biology. 3(2): 99-101.

[59] Verma, A.K. (2016b). Biodiversity: Its Different Levels and Values. International Journal on Environmental Sciences. 7(2): 143-145.

[60] Verma, A.K. (2017). A Handbook of Zoology. Shri Balaji Publications, Muzaffarnagar. Vol.5: 1-648 pp.

[61] Verma, A.K. (2021). Influence of climate change on balanced ecosystem, biodiversity and sustainable development: An overview. International Journal of Biological Innovations. 3(2):331-337.

[62] Verma, A.K. and Prakash, S. (2017). Dominancy of cat fishes in Khanwari pond of district Kaushambi (U.P.). Life Science Bulletin. 14(1): 85-87.

[63] Waples, R. S., & Do, C. (1994). Genetic risk associated with supplementation of Pacific salmonids: Captive broodstock programs. Canadian Journal of Fisheries and Aquatic Sciences, 51(S1), 310-329.

[64] Weeratunge, N., Béné, C., Siriwardane, R., Charles, A., Johnson, D., Allison, E.H., and Badjeck, M.C. (2014). Small‐scale fisheries through the wellbeing lens. Fish and Fisheries, 15(2), 255-279.

[65] World Bank, 2011, 2013: Fish to 2030 Prospects for Fisheries and Aquaculture, World Bank Report Number 83177-GLB.

@article{1706341,
      author = {Hemprabha, Sunita Arya},
      title = {Sustainable Fisheries: Reducing Poverty through Byproduct Utilization},
      journal = {Iconic Research And Engineering Journals},
      year = {2024},
      volume = {8},
      number = {3},
      pages = {478-487},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1706341.pdf},
      abstract = {Sustainable fisheries can play a crucial role in poverty reduction by leveraging byproduct utilization. Byproducts, such as fish offal and trimmings, often discarded or underutilized, hold potential economic value. Efficient processing and conversion of these byproducts into valuable products like fishmeal, pet food, or nutritional supplements can create additional income streams for fishing communities. This approach not only enhances the economic viability of fisheries but also contributes to environmental sustainability by reducing waste and promoting resource efficiency. Ultimately, the strategic use of fishery byproducts offers a pathway to bolster livelihoods, stimulate local economies, and support poverty alleviation efforts while ensuring sustainable fishery practices.},
      keywords = {Sustainable fisheries, Economic growth, Fish byproduct, Livelihoods, Poverty eradication.},
      month = {September},
  }