Sustainable Fisheries: Reducing Poverty through Byproduct Utilization

@article{1706341,
      author = {Hemprabha, Sunita Arya},
      title = {Sustainable Fisheries: Reducing Poverty through Byproduct Utilization},
      journal = {Iconic Research And Engineering Journals},
      year = {2024},
      volume = {8},
      number = {3},
      pages = {478-487},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1706341.pdf},
      abstract = {Sustainable fisheries can play a crucial role in poverty reduction by leveraging byproduct utilization. Byproducts, such as fish offal and trimmings, often discarded or underutilized, hold potential economic value. Efficient processing and conversion of these byproducts into valuable products like fishmeal, pet food, or nutritional supplements can create additional income streams for fishing communities. This approach not only enhances the economic viability of fisheries but also contributes to environmental sustainability by reducing waste and promoting resource efficiency. Ultimately, the strategic use of fishery byproducts offers a pathway to bolster livelihoods, stimulate local economies, and support poverty alleviation efforts while ensuring sustainable fishery practices.},
      keywords = {Sustainable fisheries, Economic growth, Fish byproduct, Livelihoods, Poverty eradication.},
      month = {September},
  }