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Implementation of Livestock Empowerment Through Silage Feed, Completed Feed, Ammonia, Hay and Livestock Vitamin Innovation
Subject area: Arts, Social Sciences and Humanities · Area of research: Humanity
Abstract
The Keban Jamu Livestock Farmers Group in Poto Village faces challenges in providing quality and sustainable livestock feed. This condition has an impact on livestock productivity and livestock welfare. This community service program aims to improve the welfare and independence of livestock farmers through training in making livestock feed (silage, complete feed, ammonia, hay) and innovation of livestock vitamins based on the green economy. The methods used include theoretical training and direct practice, demonstrations, discussions, and mentoring. Training materials include feed making techniques, utilization of local resources, and the concept of the green economy in livestock farming. The results achieved are (1) partners understand and there is an increase in livestock productivity capacity, nutritional value and processing of fermented feed, adding variants of fermented feed products and cattle quality, (2). Partners apply and are able to manage businesses, make fermented feed, increase cattle production and commitment to increasing community-based businesses, as well as commitment to the sustainability of natural resources, the environment and sustainability of partnerships in community-based community service programs (PBM) in the future. This program has succeeded in empowering cattle farmers in Poto Village by increasing capacity in managing livestock feed independently and sustainably.
Keywords
Livestock Feed, Plastic, Green Economy, Silage, Complete Feed, Ammonia, Hay
References
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How to cite this paper
@article{1706521,
author = {Abdul Salam, Hartini, Husni},
title = {Implementation of Livestock Empowerment Through Silage Feed, Completed Feed, Ammonia, Hay and Livestock Vitamin Innovation},
journal = {Iconic Research And Engineering Journals},
year = {2024},
volume = {8},
number = {5},
pages = {561-568},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1706521.pdf},
abstract = {The Keban Jamu Livestock Farmers Group in Poto Village faces challenges in providing quality and sustainable livestock feed. This condition has an impact on livestock productivity and livestock welfare. This community service program aims to improve the welfare and independence of livestock farmers through training in making livestock feed (silage, complete feed, ammonia, hay) and innovation of livestock vitamins based on the green economy. The methods used include theoretical training and direct practice, demonstrations, discussions, and mentoring. Training materials include feed making techniques, utilization of local resources, and the concept of the green economy in livestock farming. The results achieved are (1) partners understand and there is an increase in livestock productivity capacity, nutritional value and processing of fermented feed, adding variants of fermented feed products and cattle quality, (2). Partners apply and are able to manage businesses, make fermented feed, increase cattle production and commitment to increasing community-based businesses, as well as commitment to the sustainability of natural resources, the environment and sustainability of partnerships in community-based community service programs (PBM) in the future. This program has succeeded in empowering cattle farmers in Poto Village by increasing capacity in managing livestock feed independently and sustainably.},
keywords = {Livestock Feed, Plastic, Green Economy, Silage, Complete Feed, Ammonia, Hay},
month = {November},
}