International Peer-Reviewed JournalOpen AccessISSN 2456-8880
irejournals@gmail.com+91-7433024337

Home / Current Issue / Paper 1706964

1706964 Vol 8 · Issue 7 Download Paper

Production of Lactic Acid from Potato Wastes

Cyrus Aseibichin

Subject area: Science,Engineering and Technology  ·  Area of research: Chemical/ Petrochemical

Abstract

Lactic acid is a natural organic acid. As such, its long history of application in the food, pharmaceutical, textile and chemical industries cannot be overemphasized. This study is focused on the production of lactic acid from food wastes (potato peels) with a view to evaluating the feasibility and potentials of using food wastes as renewable resources for industrial application.

References

[1] Abdel-Rahman, M. A., Tashiro, Y., & Sonomoto, K. (2013). Recent advances in lactic acid production by microbial fermentation processes. Biotechnology advances, 31(6), 877-902.

[2] Abe S, Takagi M. Simultaneous saccharification and fermentation of cellulose to lactic acid. Biotechnol Bioeng 1991;37:93–6

[3] Adebayo-Tayo, B. C., Akintoye, H. A., & Oke, M. A. (2020). Lactic acid production from cassava peels hydrolysate: optimization using response surface methodology. Scientific African, 8, e00314.

[4] Ashok Pandey, Carlos R. Soccol, Jose A. Rodriguez-Leon, Poonam Nigon (2001), Solid State Fermentation in Biotechnology: Fundamentals and Applications.

[5] Bao, J., Zhang, L., Dong, H., Chen, F., & Wang, D. (2016). Optimization of lactic acid production from potato starch wastewater using Lactobacillus plantarum. Journal of environmental management, 169, 292-298.

[6] Birgitte K. Ahring and Keerthi Srinivas (2016), Continuous fermentation of clarified corn stover hydrolysate for the production of lactic acid at high yield and productivity; volume 109.

[7] Chen, C., Wang, J., Huang, L., Yu, B., Liu, J., & Chen, X. (2020). Lactic acid production from potato starch waste by a newly isolated Lactobacillus plantarum YW11. Waste and Biomass Valorization, 11(10), 5165-5174.

[8] Chen, X., Su, J., & Li, Y. (2019). Lactic acid production from corn stover by Lactobacillus pentosus. Bioresource Technology, 273, 285-292.

[9] de Man, J.C and Rogosa, M., and Sharpe, M.E. (1960). A Medium for the Cultivation of Lactobacilli. Journal of Applied Bacteriology, 23(1), pp. 130-135.

How to cite this paper

Cyrus Aseibichin "Production of Lactic Acid from Potato Wastes" Iconic Research And Engineering Journals Volume 8 Issue 7 2025 Page 732-736
Cyrus Aseibichin "Production of Lactic Acid from Potato Wastes" Iconic Research And Engineering Journals, vol. 8, no. 7, Jan. 2025
Cyrus Aseibichin (2025). Production of Lactic Acid from Potato Wastes. Iconic Research And Engineering Journals, 8(7).
Cyrus Aseibichin "Production of Lactic Acid from Potato Wastes" Iconic Research And Engineering Journals, vol. 8, no. 7, Jan. 2025.
@article{1706964,
      author = {Cyrus Aseibichin},
      title = {Production of Lactic Acid from Potato Wastes},
      journal = {Iconic Research And Engineering Journals},
      year = {2025},
      volume = {8},
      number = {7},
      pages = {732-736},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1706964.pdf},
      abstract = {Lactic acid is a natural organic acid. As such, its long history of application in the food, pharmaceutical, textile and chemical industries cannot be overemphasized. This study is focused on the production of lactic acid from food wastes (potato peels) with a view to evaluating the feasibility and potentials of using food wastes as renewable resources for industrial application.},
      month = {January},
  }