Cost Management in Organic Production: Strategies to Reduce Expenses and Increase Profitability

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@article{1709530,
      author = {Antonio Mauricio Baldin},
      title = {Cost Management in Organic Production: Strategies to Reduce Expenses and Increase Profitability},
      journal = {Iconic Research And Engineering Journals},
      year = {2025},
      volume = {9},
      number = {1},
      pages = {955-960},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1709530.pdf},
      abstract = {Cost management in organic production is critical for enhancing profitability while maintaining sustainable farming practices. This article explores effective strategies to reduce expenses in organic farming, including optimizing the use of inputs, minimizing waste, improving labor efficiency, implementing efficient inventory management, and leveraging market differentiation. By integrating ecological practices with modern management tools and financial planning, organic producers can overcome cost challenges and secure long-term economic viability. The findings highlight the importance of adopting a multifaceted approach to cost control that supports both environmental and financial sustainability in organic agriculture.},
      keywords = {Organic production, cost management, input optimization, waste reduction, profitability strategies.},
      month = {July},
  }