Formulation and Evaluation of Herbal Cough Syrup

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@article{1711587,
      author = {Dipak Mahadev Pawar, Ansar Shabbir Mulani},
      title = {Formulation and Evaluation of Herbal Cough Syrup},
      journal = {Iconic Research And Engineering Journals},
      year = {2025},
      volume = {9},
      number = {4},
      pages = {1577-1585},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1711587.pdf},
      abstract = {A new review suggests that there is little evidence that such treatments provide any real efficiency, despite the fact that cough medications are currently among the most widely used over-the-counter meedications in the world. A cough is an explosive, strong exhalation used to expel fluids and foreign Object From the tracheobronchial tract. The purpose of this review study was to compile information on the plants used in traditional culture and ethnobotany to treat and relieve cough, which is a common condition in both children and adults.The most typical issue that all people experience is a cough.This study aims to develop a herbal cough syrup while assessing the turbidity, colour, scent, and taste parameters in relation to variations in fast stability testing. Quality of the final herbal cough syrup was evaluated utilising variables such as viscosity, pH, colour,both physical look and scent. Clove oil functions as an expectorant when it comes to treating respiratory conditions like colds, bronchitis, cough, asthma, and upper respiratory infections.},
      keywords = {Dry cough, Wet cough, Anti-bacterial activity, Extraction, Evaluation, Herbal cough syrup.},
      month = {October},
  }