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1711633 Vol 9 · Issue 5 Download Paper

Evaluation of Phytochemical Composition, Proximate Analysis and Anti-Nutrients of Ficus Virens Seed in Mubi North Local Government Area Adamawa State Nigeria

P. D. Hoini E. T. Williams S. T. Magili Y. Lawan P. Solomon

Subject area: Science,Engineering and Technology  ·  Area of research: Organic Chemistry

Abstract

This study investigated the phytochemical composition, anti-nutrient levels, and bioactive compounds of seed samples using different solvent extracts (ethanol, ethyl acetate, and n-hexane). Proximate analysis revealed the presence of essential nutrients, while anti-nutrient screening showed moderate levels of tannins (11.37%), oxalates (13.25%), saponins (16.26%), and phytates (15.06%). GC-MS profiling of the ethanol extract identified key bioactive compounds including globulol, ?-amyrin acetate, testosterone cypionate, squalene, and various fatty acid esters, suggesting potential antimicrobial, antioxidant, and anti-inflammatory activities. Ethyl acetate extract contained squalene, bis(2-ethylheptyl) phthalate, linoleic acid ethyl ester, and other bioactive lipids, while n-hexane extract was rich in hydrocarbons and fatty acids such as decane, hexadecane, and tetradecanoic acid. UV?Vis spectroscopy showed distinct ?max values for ethanol (376 nm), ethyl acetate (290 nm), and n-hexane (261 nm) extracts, reflecting differences in chemical composition influenced by solvent polarity. These findings indicate that the seeds are a rich source of nutritionally and pharmacologically valuable compounds, supporting their potential application in food, pharmaceutical, and nutraceutical industries.

Keywords

Anti-nutrients, Ficus virens, phytochemical, Proximate analysis, UV?Vis spectroscopy

References

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[2] Schumacher, K., & Schwerdtfeger, M. (2019). "Botanical Diversity of Ficus: Insights into Distribution Patterns and Ecological Significance." Journal of Botanical Sciences, 6(2), 78-91.

[3] Gupta, A., & Sharma, S. (2020). "Ethnopharmacological Significance of Ficus Species: A Comprehensive Review." Journal of Ethnopharmacology, 178(1), 134-148.

[4] Smith, J. D., & Johnson, L. M. (2017). "Proximate Analysis of Foods: A Comprehensive Review." Food Chemistry, 123(4), 5668.

[5] Patel, R. K., & Patel, S. M. (2016). "Phytochemical Screening: A Review." Pharmacognosy Reviews, 8(2), 22-35.

[6] Chen, Z., et al. (2018). "Characterization of Phytochemical Constituents in Plant Materials: Recent Advances and Future Perspectives." Journal of Natural Products, 85(3), 456-472.

[7] Sarker, S. D., et al. (2019). "Advances in Structural Elucidation of Phytochemical Constituents: Tools and Techniques." Phytochemistry Reviews, 18(2), 567-589.

[8] Williams, E. T., Timothy, N., & Tugga, U. A. (2019). Chemical composition and nutritional value of Cassia occidentalis seeds. International Journal of Biochemistry Research & Review, 27(3), 1-8.

[9] Kumari, P., Kumari, S., & Meena, R. (2023). Phytochemicals and their pharmacological properties: A comprehensive review. Phytomedicine Plus, 3(2), 100334.

[10] Patel, R., & Sahu, A. (2024). Solvent polarity and phytochemical yield: Extraction efficiency in focus. Journal of Natural Product Research, 38(4), 456–464.

[11] Ali, M. A., Sayeed, M. A., Khan, M. A., & Karim, M. R. (2023). Antimicrobial and antioxidant potential of fatty acids and their derivatives: A review. Journal of Food Biochemistry, 47(1), e13517. https://doi.org/10.1111/jfbc.13517.

[12] Kamboj, A., & Saluja, A. K. (2024). UV spectrophotometric estimation of phytoconstituents: A review. Asian Journal of Pharmaceutical Analysis, 14(1), 45–52.

How to cite this paper

P. D. Hoini, E. T. Williams, S. T. Magili, Y. Lawan, P. Solomon "Evaluation of Phytochemical Composition, Proximate Analysis and Anti-Nutrients of Ficus Virens Seed in Mubi North Local Government Area Adamawa State Nigeria" Iconic Research And Engineering Journals Volume 9 Issue 5 2025 Page 467-471
P. D. Hoini, E. T. Williams, S. T. Magili, Y. Lawan, P. Solomon "Evaluation of Phytochemical Composition, Proximate Analysis and Anti-Nutrients of Ficus Virens Seed in Mubi North Local Government Area Adamawa State Nigeria" Iconic Research And Engineering Journals, vol. 9, no. 5, Nov. 2025
P. D. Hoini, E. T. Williams, S. T. Magili, Y. Lawan, P. Solomon (2025). Evaluation of Phytochemical Composition, Proximate Analysis and Anti-Nutrients of Ficus Virens Seed in Mubi North Local Government Area Adamawa State Nigeria. Iconic Research And Engineering Journals, 9(5).
P. D. Hoini, E. T. Williams, S. T. Magili, Y. Lawan, P. Solomon "Evaluation of Phytochemical Composition, Proximate Analysis and Anti-Nutrients of Ficus Virens Seed in Mubi North Local Government Area Adamawa State Nigeria" Iconic Research And Engineering Journals, vol. 9, no. 5, Nov. 2025.
@article{1711633,
      author = {P. D. Hoini, E. T. Williams, S. T. Magili, Y. Lawan, P. Solomon},
      title = {Evaluation of Phytochemical Composition, Proximate Analysis and Anti-Nutrients of Ficus Virens Seed in Mubi North Local Government Area Adamawa State Nigeria},
      journal = {Iconic Research And Engineering Journals},
      year = {2025},
      volume = {9},
      number = {5},
      pages = {467-471},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1711633.pdf},
      abstract = {This study investigated the phytochemical composition, anti-nutrient levels, and bioactive compounds of seed samples using different solvent extracts (ethanol, ethyl acetate, and n-hexane). Proximate analysis revealed the presence of essential nutrients, while anti-nutrient screening showed moderate levels of tannins (11.37%), oxalates (13.25%), saponins (16.26%), and phytates (15.06%). GC-MS profiling of the ethanol extract identified key bioactive compounds including globulol, ?-amyrin acetate, testosterone cypionate, squalene, and various fatty acid esters, suggesting potential antimicrobial, antioxidant, and anti-inflammatory activities. Ethyl acetate extract contained squalene, bis(2-ethylheptyl) phthalate, linoleic acid ethyl ester, and other bioactive lipids, while n-hexane extract was rich in hydrocarbons and fatty acids such as decane, hexadecane, and tetradecanoic acid. UV?Vis spectroscopy showed distinct ?max values for ethanol (376 nm), ethyl acetate (290 nm), and n-hexane (261 nm) extracts, reflecting differences in chemical composition influenced by solvent polarity. These findings indicate that the seeds are a rich source of nutritionally and pharmacologically valuable compounds, supporting their potential application in food, pharmaceutical, and nutraceutical industries.},
      keywords = {Anti-nutrients, Ficus virens, phytochemical, Proximate analysis, UV?Vis spectroscopy},
      month = {November},
  }