Home / Current Issue / Paper 1713004
Assessment of Knowledge of Zoonotic Risk and Preventive Health Practices of Livestock Farmers in Rural Communities of Northern Nigeria
Subject area: Agriculture and Veterinary Sciences · Area of research: Veterinary Public Health (Zoonosis)
Abstract
Background: Zoonotic diseases are diseases that are transmissible between animals and humans. Livestock farming is a point of interaction between man and animals. Understanding the zoonotic risks and preventive health behaviour towards zoonotic infections helps build a healthy human community. Method: We conducted a questionnaire-based cross-sectional evaluation of the zoonotic risk and preventive health practices of livestock farmers in the rural communities of Northern Nigeria involving 400 livestock farmers. Results: About 49.6% and 45.7% had good knowledge of risk and preventive health practices. Majority of the respondents were males (81.8%), 46 ? 55 years (26%), primary school certificate holders (33.8%) married (78.5%) and ruminant farmers (43.3%). The farmers major source of information on zoonotic diseases was mass media (91.8%). About 88% put their infected animals under observation (88.0%). Only 49.6% with good preventive practice of ?Always? washing their hands?. Conclusion: The study revealed that the rural livestock farmers in the region have poor knowledge of zoonotic risk and preventive health practices. We advocate massive community awareness campaign through mass media, government information organs and religious fora to break the zoonotic infection cycles and improve the health of the people of Northern Nigeria towards national development.
Keywords
Zoonoses, Knowledge, Practice, Livestock Farmers, Public Health
References
[1] World Health Organization/FAO/OIE. Report of the WHO/FAO/OIE Joint Consultation on Emerging Zoonotic Diseases. Geneva: World Health Organization; 2004. Available from: https://www.whqlibdoc.who.int/hq/2004/WHO_CDS_CPE_ZFK_2004.9.pdf. Accessed 2025 Apr 20.
[2] H. Akash, M. Mozammel, A. Sukanta, A. Satish. Sustainable livestock production and food security. In: Mondal S, Singh RL, editors. Emerging Issues in Climate Smart Livestock Production. Academic Press; 2022. p. 71–90. doi:10.1016/B978-0-12-822265-2.00011-9.
[3] Y. B. Ngoshe, E. Etter, V. P. Gomez-Vazquez, P. N. Thompson. Knowledge, attitudes, and practices of communal livestock farmers regarding animal health and zoonoses in Far Northern KwaZulu-Natal, South Africa. Int J Environ Res Public Health. 2022;20(1):511. doi:10.3390/ijerph20010511.
[4] C. Milbank, B. Vira. Wildmeat consumption and zoonotic spillover: Contextualising disease emergence and policy responses. Lancet Planet Health. 2022;6(5):e439–e448. doi:10.1016/S2542-5196(22)00064-X.
[5] M. M. Esposito, S. Turku, L. Lehrfield, A. Shoman. The impact of human activities on zoonotic infection transmissions. Animals (Basel). 2023;13(10):1646. doi:10.3390/ani13101646.
[6] E. Horefti. The importance of the One Health concept in combating zoonoses. Pathogens. 2023;12(8):977. doi:10.3390/pathogens12080977.
[7] M. Edward, A. M. Heniedy, A. Saminu, J. J. Florence Mary, D. A. Ahmed, S. T. Engmann, et al. Climate change and contagion: the emerging threat of zoonotic diseases in Africa. Infect Ecol Epidemiol. 2024;15(1):2441534. doi:10.1080/20008686.2024.2441534.
[8] M. T. Rahman, M. A. Sobur, M. S. Islam, S. Ievy, M. J. Hossain, M. E. El Zowalaty, A. T. Rahman, H. M. Ashour. Zoonotic diseases: etiology, impact, and control. Microorganisms. 2020;8(9):1405. doi:10.3390/microorganisms8091405.
[9] O. Ehuwa, A. K. Jaiswal, S. Jaiswal. Salmonella, food safety and food handling practices. Foods. 2021;10(5):907. doi:10.3390/foods10050907.
[10] G. Vourc’h, F. Moutou, S. Morand, et al. Zoonoses: The ties that bind humans to animals. Versailles (FR): Éditions Quae; 2022. Available from: https://www.ncbi.nlm.nih.gov/books/NBK596954/. Accessed 2025 Apr 20.
[11] S. Garba. Economic significance of the livestock sector in Nigeria. Yobe State Univ J Agric Sci. 2022;10(2):17.
[12] F. P. T. Keutchatang, I. S. B. Ntsama, G. B. Nama, G. Kansci. Biosecurity practices and characteristics of poultry farms in three regions of Cameroon. J World Poult Res. 2021;11(1):64–72.
[13] A. M. Adeiza, R. Y. Babatunde, W. D. Nafarnda. Assessment of perceptions and preventive health behaviours of bushmeat handlers regarding Mpox infection in wildlife markets of Northern Nigeria: a One Health perspective. Int J Recent Innov Acad Res. 2024;8(8):49–60.
[14] Ripples Nigeria. Ripples metric: population growth in Northern Nigeria. Available from: http://www.ripplesnigeria.com/ripples-metrics-population-growth-in-norther-nigeria-double-that-of-south--as-borno-registers-2m-babies-3-years/. Accessed 2025 Apr 21.
[15] U. E. Chigbu. Rurality as a choice: towards ruralising rural areas in sub-Saharan African countries. Dev South Afr. 2013;30:812–825.
[16] S. Dean, I. Rudan, F. Althabe, A. Webb Girard, C. Howson, A. Langer, et al. Setting research priorities for preconception care in low- and middle-income countries: aiming to reduce maternal and child mortality and morbidity. PLoS Med. 2013;10(9):e1001508. doi:10.1371/journal.pmed.1001508.
[17] M. Thrusfield, R. Christley, H. Brown, P. Diggle, N. French, K. Howe, et al. Veterinary Epidemiology. 4th ed. Hoboken (NJ): Wiley-Blackwell; 2018. doi:10.1002/9781118280249.
[18] Adeiza AM, Babatunde RY, Nafarnda WD. Assessment of perceptions and preventive health behaviours of bushmeat handlers regarding Mpox infection in wildlife markets of Northern Nigeria: a One Health perspective. Int J Recent Innov Acad Res. 2024;8(8):49–60.
[19] World Medical Association. World Medical Association Declaration of Helsinki: ethical principles for medical research involving human subjects. JAMA. 2013;310:2191–2194.
[20] M. Buisman, J. Allen, D. Fouarge. PIAAC: Kernvaardigheden voor werk en leven. J Health Econ. 2013;31(3):490–501.
[21] C. F. Obi. Herdsmen and livestock farmers’ perception, attitudes and risk factors towards zoonotic diseases in Awka North and South Local Government Areas, Southeastern Nigeria. Not Sci Biol. 2016;8:301–305. doi:10.15835/nsb839802.
[22] G. Alemayehu, G. Mamo, H. Desta, B. Alemu, B. Wieland. Knowledge, attitude, and practices to zoonotic disease risks from livestock birth products among smallholder communities in Ethiopia. One Health. 2021;12:100223. doi:10.1016/j.onehlt.2021.100223.
[23] M. B. Sadiq, S. Song-Lin, S. Z. Ramanoon, S. S. Syed-Hussain, W. M. Shaik Mossadeq, M. S. Salisi, R. Mansor. Understanding the awareness, knowledge, and opinion of dairy cattle welfare among dairy farmers in Keningau, Sabah. Animals (Basel). 2021;11:1750. doi:10.3390/ani11061750.
[24] S. A. Bhattacharyya. Socio-demographic study on extent of knowledge, awareness, attitude and risks of zoonotic diseases among livestock owners in Singur, West Bengal. East Afr Sch J Med Sci. 2019;2. doi:10.14202/vetworld.2016.1018-1024.
[25] H. Özlü, M. Atasever, M. A. Atasever. Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey. Aust J Vet Sci. 2020;52:79–85. doi:10.4067/S0719-81322020000300079.
[26] H. Fesseha, F. Abebe. Assessment of community knowledge, attitude, and practice on common zoonotic diseases in Jinka town, Southern Ethiopia. Gaz Med Sci. 2020;1:18–29. doi:10.46766/thegms.virology.20072206.
[27] S. Mthi, N. Nyangiwe, T. Thubela, N. Nyalambisa, Z. Madyibi, M. Yawa. Cattle production and breeding practices in communal farming systems in the Eastern Cape Province, South Africa. Appl Anim Husb Rural Dev. 2020;13:42–54.
[28] J. Owusu-Kwarteng, F. Akabanda, D. Agyei, L. Jespersen. Microbial safety of milk production and fermented dairy products in Africa. Microorganisms. 2020;8(5):752. doi:10.3390/microorganisms8050752.
[29] OIE-FAO. Guide to good farming practices for animal production food safety. Rome: FAO-OIE; 2009. Available from: https://www.oie.int/fileadmin/Home/eng/Food_Safety/docs/pdf/GGFP.pdf. Accessed 2025 Apr 23.
[30] C. Yadav, P. Yadav, A. Joshi, M. Meena, J. Harish, J. Arora. Agricultural waste and its impact on the environment. In: Arora J, Joshi A, Ray RC, editors. Transforming Agriculture Residues for Sustainable Development. Waste as a Resource. Cham: Springer; 2024. p. 1–19. doi:10.1007/978-3-031-61133-9_1.
[31] F. Keesing, R. S. Ostfeld. Impacts of biodiversity and biodiversity loss on zoonotic diseases. Proc Natl Acad Sci U S A. 2021;118(17):e2023540118. doi:10.1073/pnas.2023540118.
[32] S. Kanchan, A. Gaidhane. Social media role and its impact on public health: a narrative review. Cureus. 2023;15(1):e33737. doi:10.7759/cureus.33737.
[33] T. Pitakpon, D. Susilo. Content analysis of news on COVID-19 rising during April 2023 in Bangkokpost.com. Asian J Manag Entrep Soc Sci. 2023;3(3):287–306. doi:10.63922/ajmesc.v3i03.423.
[34] I. I. Musallam, M. N. Abo-Shehada, J. Guitian. Knowledge, attitudes, and practices associated with brucellosis in livestock owners in Jordan. Am J Trop Med Hyg. 2015;93:1148. doi:10.4269/ajtmh.15-0294.
[35] J. Gyapay, S. Ostertag, S. Wesche, B. Laird, K. Skinner. Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories. Can Food Stud Rev Can Etudes Alim. 2023;10(1):103–129. doi:10.15353/cfs-rcea.v10i1.569.
[36] M. Janse, G. Sesa, L. A. van de Burgwal. A case study of European collaboration between the veterinary and human field for the development of RSV vaccines. Vaccines (Basel). 2023;11(7):1137. doi:10.3390/vaccines11071137.
[37] S. A. Belachew, L. Hall, L. A. Selvey. Non-prescription dispensing of antibiotic agents among community drug retail outlets in sub-Saharan Africa: a systematic review and meta-analysis. Antimicrob Resist Infect Control. 2021;10(1):13. doi:10.1186/s13756-020-00880-w.
[38] R. Tschopp, A. G. Kidanu. Knowledge, attitude, and practice of anthrax and brucellosis: implications for zoonotic disease surveillance and control in pastoral communities of Afar and Somali region, Ethiopia. PLoS Negl Trop Dis. 2024;18(4):e0012067. doi:10.1371/journal.pntd.0012067.
[39] C. Meseko, W. Bertu, I. Tekki, I. Shittu, A. Gusi, S. Hambolu, et al. Zoonotic disease situation in Nigeria: control measures and challenges. Proc Niger Acad Sci. 2021;14. doi:10.57046/UNFQ8414.
[40] A. Carpenter, M. A. Waltenburg, A. Hall, J. Kile, M. Killerby, B. Knust, et al. Vaccine-preventable zoonotic diseases: challenges and opportunities for public health progress. Vaccines (Basel). 2022;10(7):993. doi:10.3390/vaccines10070993.
[41] National Institute for Health and Care Excellence (NICE). Principles of preventing infections. Healthcare-associated infections: prevention and control in primary and community care. London: NICE; 2017. Available from: https://www.nice.org.uk/guidance/cg139. Accessed 2025 Apr 20.
How to cite this paper
@article{1713004,
author = {Abdulrahman Musa Adeiza, Salma Ozohu Adeiza, Charles Simon, Aminat, Gbemisola Sani},
title = {Assessment of Knowledge of Zoonotic Risk and Preventive Health Practices of Livestock Farmers in Rural Communities of Northern Nigeria},
journal = {Iconic Research And Engineering Journals},
year = {2025},
volume = {9},
number = {6},
pages = {1529-1541},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1713004.pdf},
abstract = {Background: Zoonotic diseases are diseases that are transmissible between animals and humans. Livestock farming is a point of interaction between man and animals. Understanding the zoonotic risks and preventive health behaviour towards zoonotic infections helps build a healthy human community. Method: We conducted a questionnaire-based cross-sectional evaluation of the zoonotic risk and preventive health practices of livestock farmers in the rural communities of Northern Nigeria involving 400 livestock farmers. Results: About 49.6% and 45.7% had good knowledge of risk and preventive health practices. Majority of the respondents were males (81.8%), 46 ? 55 years (26%), primary school certificate holders (33.8%) married (78.5%) and ruminant farmers (43.3%). The farmers major source of information on zoonotic diseases was mass media (91.8%). About 88% put their infected animals under observation (88.0%). Only 49.6% with good preventive practice of ?Always? washing their hands?. Conclusion: The study revealed that the rural livestock farmers in the region have poor knowledge of zoonotic risk and preventive health practices. We advocate massive community awareness campaign through mass media, government information organs and religious fora to break the zoonotic infection cycles and improve the health of the people of Northern Nigeria towards national development.},
keywords = {Zoonoses, Knowledge, Practice, Livestock Farmers, Public Health},
month = {December},
doi = {https://doi.org/10.64388/IREV9I6-1713004}
}