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A Review on Nutraceutical
Subject area: Biological & Medical Sciences · Area of research: Nutraceutical
DOI: https://doi.org/10.64388/IREV9I7-1713558
Abstract
Nutraceuticals, derived from ?nutrition? and ?pharmaceutics,? are food-based products that provide both nutritional and medicinal benefits. They include vitamins, minerals, herbal extracts, probiotics, and functional foods that help prevent and manage diseases such as diabetes, heart disease, cancer, arthritis, and obesity. By supplying essential nutrients and antioxidants, nutraceuticals support immunity, reduce inflammation, and protect against oxidative stress. They are classified based on their source, chemical nature, mechanism of action, and form. Despite their growing popularity, challenges remain in ensuring product quality, ingredient standardization, stability, regulation, and consumer awareness. Proper quality control and education are essential to ensure their safe and effective use. Overall, nutraceuticals bridge the gap between food and medicine, offering a natural and preventive approach to improving health and well-being.
Keywords
Nutraceuticals, Functional foods, Dietary supplements, Herbal products, Antioxidants, Antiinflammatory agents, Omega-3 fatty acids, Probiotics, Vitamins and minerals, Chronic disease prevention, Heart health, Diabetes management, Obesity, Cancer prevention, Immune Support, Personalized nutrition, Quality control, Standardization, Stability, Consumer safetyRegulation
How to cite this paper
@article{1713558,
author = {Gaikwad Sandhyarani, Dr Ganesh Tolsarwad, Morkh Ande Vishwanath, Vasundhara Devkatte, Digvijay Kendre},
title = {A Review on Nutraceutical},
journal = {Iconic Research And Engineering Journals},
year = {2026},
volume = {9},
number = {7},
pages = {1777-1782},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1713558.pdf},
abstract = {Nutraceuticals, derived from ?nutrition? and ?pharmaceutics,? are food-based products that provide both nutritional and medicinal benefits. They include vitamins, minerals, herbal extracts, probiotics, and functional foods that help prevent and manage diseases such as diabetes, heart disease, cancer, arthritis, and obesity. By supplying essential nutrients and antioxidants, nutraceuticals support immunity, reduce inflammation, and protect against oxidative stress. They are classified based on their source, chemical nature, mechanism of action, and form. Despite their growing popularity, challenges remain in ensuring product quality, ingredient standardization, stability, regulation, and consumer awareness. Proper quality control and education are essential to ensure their safe and effective use. Overall, nutraceuticals bridge the gap between food and medicine, offering a natural and preventive approach to improving health and well-being.},
keywords = {Nutraceuticals, Functional foods, Dietary supplements, Herbal products, Antioxidants, Antiinflammatory agents, Omega-3 fatty acids, Probiotics, Vitamins and minerals, Chronic disease prevention, Heart health, Diabetes management, Obesity, Cancer prevention, Immune Support, Personalized nutrition, Quality control, Standardization, Stability, Consumer safetyRegulation},
month = {January},
doi = {https://doi.org/10.64388/IREV9I7-1713558}
}