Home / Current Issue / Paper 1713558
A Review on Nutraceutical
Subject area: Biological & Medical Sciences · Area of research: Nutraceutical
DOI: https://doi.org/10.64388/IREV9I7-1713558
Abstract
Nutraceuticals, derived from ?nutrition? and ?pharmaceutics,? are food-based products that provide both nutritional and medicinal benefits. They include vitamins, minerals, herbal extracts, probiotics, and functional foods that help prevent and manage diseases such as diabetes, heart disease, cancer, arthritis, and obesity. By supplying essential nutrients and antioxidants, nutraceuticals support immunity, reduce inflammation, and protect against oxidative stress. They are classified based on their source, chemical nature, mechanism of action, and form. Despite their growing popularity, challenges remain in ensuring product quality, ingredient standardization, stability, regulation, and consumer awareness. Proper quality control and education are essential to ensure their safe and effective use. Overall, nutraceuticals bridge the gap between food and medicine, offering a natural and preventive approach to improving health and well-being.
Keywords
Nutraceuticals, Functional foods, Dietary supplements, Herbal products, Antioxidants, Antiinflammatory agents, Omega-3 fatty acids, Probiotics, Vitamins and minerals, Chronic disease prevention, Heart health, Diabetes management, Obesity, Cancer prevention, Immune Support, Personalized nutrition, Quality control, Standardization, Stability, Consumer safetyRegulation
References
[1] Dr.S.Ruby*, S.Prakash, V.Pradeep Kumar, Praveen Kumar, S.Prathab. A Comprehensive Review on Nutraceuticals International Journal of Pharmaceutical Sciences Review and Research
[2] Jyoti Yadav, Neha, Dr. Mukesh sharma, Vani Madaan, Dr. Ashok KumarNUTRACEUTICALS: A REVIEWInternational Journal of Medico‐Dental Innovations, Vol. I, Issue 1, December 2023
[3] Jyoti Yadav, Neha, Dr. Mukesh sharma, Vani Madaan, Dr. Ashok KumarNUTRACEUTICALS: AREVIEW International Journal of Medico‐Dental Innovations, Vol. I, Issue 1, December 2023
[4] Krishna Kumar1* and Sarvesh Kumar2Role of nutraceuticals in health and disease prevention: A reviewSouth Asian J. Food Technol. Environ. 1(2):116-121 (2015) ISSN 2394- 5168(Print), 2454-6445(online)
[5] SajanMaury*1, Dr. Nisha Sharma*2, Dr. Mamta Tiwari*3, Mrs. Anju Singh*4, Snehil Singh Yadav*5, Kajol*6A REVIEW ARTICLE ON NUTRACEUTICALSInternational Research Journal of Modernization in Engineering Technology and Science
[6] Sajan Maurya*1, Dr. Nisha Sharma*2, Dr. Mamta Tiwari*3, Mrs. Anjou Singh*4, Snehil Singh Yadav*5, Kajol*6 A REVIEW ARTICLE ON NUTRACEUTICALS International Research Journal of Modernization in Engineering Technology and Science
[7] Mohammad Amanullah1,*, Meher Nahid1, SM Zahid Hosen2, Shireen Akther1 and MadKauserUlAlam1theNutraceuticalValueofFoodsandItsHealthBenefitsAReviewPublisher:KnowledgeDynamicsJournalwebsite:https://knowdyn.org/index.php/hd/index
[8] Mohammad Amanullah1,*, Meher Nahid1, SM Zahid Hosen2, Shireen Akther1 and Md Kauser Ul-Alam1 the Nutraceutical Value of Foods and Its Health Benefits: A ReviewPublisher: Knowledge Dynamics Journal website: https://knowdyn.org/index.php/hd/index
How to cite this paper
@article{1713558,
author = {Gaikwad Sandhyarani, Dr Ganesh Tolsarwad, Morkh Ande Vishwanath, Vasundhara Devkatte, Digvijay Kendre},
title = {A Review on Nutraceutical},
journal = {Iconic Research And Engineering Journals},
year = {2026},
volume = {9},
number = {7},
pages = {1777-1782},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1713558.pdf},
abstract = {Nutraceuticals, derived from ?nutrition? and ?pharmaceutics,? are food-based products that provide both nutritional and medicinal benefits. They include vitamins, minerals, herbal extracts, probiotics, and functional foods that help prevent and manage diseases such as diabetes, heart disease, cancer, arthritis, and obesity. By supplying essential nutrients and antioxidants, nutraceuticals support immunity, reduce inflammation, and protect against oxidative stress. They are classified based on their source, chemical nature, mechanism of action, and form. Despite their growing popularity, challenges remain in ensuring product quality, ingredient standardization, stability, regulation, and consumer awareness. Proper quality control and education are essential to ensure their safe and effective use. Overall, nutraceuticals bridge the gap between food and medicine, offering a natural and preventive approach to improving health and well-being.},
keywords = {Nutraceuticals, Functional foods, Dietary supplements, Herbal products, Antioxidants, Antiinflammatory agents, Omega-3 fatty acids, Probiotics, Vitamins and minerals, Chronic disease prevention, Heart health, Diabetes management, Obesity, Cancer prevention, Immune Support, Personalized nutrition, Quality control, Standardization, Stability, Consumer safetyRegulation},
month = {January},
doi = {https://doi.org/10.64388/IREV9I7-1713558}
}