Managing Capacity Utilization as a Strategic Lever: A Business Management Perspective from Food Manufacturing
Abstract
Capacity utilization in food manufacturing has traditionally been treated as an operational efficiency problem, managed primarily through production planning, cost control, and throughput optimization. While these approaches improve short-term efficiency, they often obscure the strategic role that capacity decisions play in shaping long-term enterprise performance. This paper argues that capacity utilization should be reframed as a strategic business management lever rather than a purely operational variable. Adopting a business management and consultancy-oriented perspective, the study conceptualizes capacity utilization as a managerial decision domain that directly influences risk exposure, profitability stability, and organizational resilience. In food manufacturing, where demand volatility, perishability, regulatory constraints, and cost pressures are pronounced, capacity decisions carry strategic consequences that extend far beyond production efficiency. The paper contends that organizations frequently undermine long-term value by maximizing utilization without accounting for flexibility, coordination, and cross-functional alignment. The study develops a conceptual framework that positions capacity utilization at the intersection of sales strategy, operational design, and financial management. It examines how managerial decision-making, governance mechanisms, and cross-functional integration shape the strategic use of capacity in food manufacturing organizations. Rather than advocating for higher or lower utilization targets, the paper emphasizes the importance of aligning capacity decisions with enterprise-level objectives and uncertainty management. This research contributes to business management literature by shifting the analysis of capacity utilization from an operational focus to a strategic management perspective. It offers theoretical insights and practical implications for managers and consultants seeking to use capacity as a lever for sustainable competitive advantage rather than as a metric of short-term efficiency.
Keywords
Business Management, Capacity Utilization, Food Manufacturing, Strategic Decision-Making, Sustainable Competitive Advantage
Citations
IRE Journals:
Eyup Doruk "Managing Capacity Utilization as a Strategic Lever: A Business Management Perspective from Food Manufacturing" Iconic Research And Engineering Journals Volume 9 Issue 2 2025 Page 1399-1406 https://doi.org/10.64388/IREV9I2-1713937
IEEE:
Eyup Doruk
"Managing Capacity Utilization as a Strategic Lever: A Business Management Perspective from Food Manufacturing" Iconic Research And Engineering Journals, 9(2) https://doi.org/10.64388/IREV9I2-1713937
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