International Peer-Reviewed JournalOpen AccessISSN 2456-8880
irejournals@gmail.com+91-7433024337

Home / Current Issue / Paper 1714158

1714158 Vol 9 · Issue 8 Download Paper

Production, Modification, and Characterization of Bio-Lubricants from Non-Edible Oils of Underutilized Seeds in Taraba State Using Zinc Oxide Nanoparticles

Ezekiel Emmanuel

Subject area: Science,Engineering and Technology  ·  Area of research: Industrial Chemistry

DOI: https://doi.org/10.64388/IREV9I8-1714158

Abstract

The growing demand for environmentally benign lubricants has intensified research into bio-based alternatives derived from non-edible and underutilized oil resources. In this study, oils extracted from Strychnos spinosa (monkey orange), Jatropha curcas, and Lagenaria sphaerica (wild calabash) sourced from Taraba State, Nigeria, were investigated as potential feedstocks for high-performance bio-lubricant production. Crude oils were obtained via Soxhlet extraction, characterized for physicochemical properties, and subsequently subjected to acid-catalyzed esterification followed by base-catalyzed transesterification to produce lubricant-grade ester base stocks. The modified oils were formulated into neat bio-lubricants and further enhanced with zinc oxide (ZnO) nanoparticles to obtain nano-lubricant formulations. Chemical modification markedly reduced acid values to below 1 mg KOH g⁻¹ and improved kinematic viscosity and viscosity index, indicating enhanced rheological stability. Tribological evaluation revealed significant reductions in coefficient of friction and wear scar diameter upon ZnO incorporation, accompanied by substantial improvements in extreme-pressure performance. Thermal analysis (TGA/DSC) demonstrated increased onset degradation temperatures and higher residual mass for ZnO-enhanced formulations, confirming improved thermal stability. Among the investigated feedstocks, wild calabash and monkey orange oils exhibited superior responses to nano-enhancement. Overall, the results demonstrate that chemically modified, ZnO-reinforced bio-lubricants derived from underutilized non-edible seed oils can achieve tribological and thermal performance comparable to conventional synthetic lubricants, offering a sustainable and environmentally friendly alternative for industrial lubrication applications.

Keywords

Bio-Lubricants; Chemical Modification; Zno Nanoparticles; Tribological Performance and Non-Edible Seed Oils

References

[1] Adeoti, O. A., Adebayo, A. O., & Olatunji, G. A. (2024). Tribological performance of chemically modified vegetable oil–based lubricants. Tribology International, 187, 108860. https://doi.org/10.1016/j.triboint.2023.108860

[2] Alhassan, M., Sadiq, U., & Mohammed, I. (2024). Fatty acid composition and iodine value relationships in non-edible seed oils. Journal of Oilseed Research, 41(2), 145–154.

[3] Asadi, M., Goharshadi, E. K., & Ahmadzadeh, H. (2023). Metal oxide nanoparticles as extreme-pressure additives in lubricants. Wear, 522–523, 204795. https://doi.org/10.1016/j.wear.2023.204795

[4] ASTM International. (2017). ASTM D4172-18: Standard test method for wear preventive characteristics of lubricating fluid (four-ball method). ASTM International.

[5] ASTM International. (2018). ASTM D2783-18: Standard test method for measurement of extreme-pressure properties of lubricating fluids (four-ball method). ASTM International.

[6] ASTM International. (2020). ASTM D445-20: Standard test method for kinematic viscosity of transparent and opaque liquids. ASTM International.

[7] ASTM International. (2021). ASTM D92-21: Standard test method for flash and fire points by Cleveland open cup tester. ASTM International.

[8] ASTM International. (2021). ASTM D97-21: Standard test method for pour point of petroleum products. ASTM International.

[9] Banik, S., Ghosh, A., & Chatterjee, S. (2022). Additives and base oil interactions in lubricating oil formulations. Lubricants, 10(4), 76. https://doi.org/10.3390/lubricants10040076

[10] Bhushan, B., & Li, X. (2021). Green tribology: Principles, research areas and challenges. Philosophical Transactions of the Royal Society A, 379(2196), 20200306. https://doi.org/10.1098/rsta.2020.0306

[11] Chinyere, G. C., Achi, O. K., & Okorie, A. (2009). Chemical composition of Lagenaria seed oils. African Journal of Biotechnology, 8(14), 3396–3401.

[12] Emmanuel, A. O., Aremu, M. O., & Olanrewaju, J. A. (2013). Physicochemical properties of selected cucurbit seed oils. International Journal of Food Science, 2013, 1–6. https://doi.org/10.1155/2013/734506

[13] Erhan, S. Z., & Asadauskas, S. (2000). Lubricant basestocks from vegetable oils. Industrial Crops and Products, 11(2–3), 277–282. https://doi.org/10.1016/S0926-6690(99)00061-8

[14] Erhan, S. Z., & Perez, J. M. (2002). Biobased industrial fluids and lubricants. AOCS Press.

[15] Fayyaz, A., Khan, M. A., & Ali, H. (2022). Environmental benefits of bio-lubricants over mineral oils. Environmental Science and Pollution Research, 29, 64011–64025. https://doi.org/10.1007/s11356-022-19968-2

[16] Girishkumar, G., Senthilkumar, S., & Prakash, R. (2022). Nanoparticle-based bio-lubricants: A review. Materials Today: Proceedings, 62, 3587–3594. https://doi.org/10.1016/j.matpr.2022.04.175

[17] Hwang, Y., Lee, C., & Choi, Y. (2011). Effect of nanoparticles on tribological properties of lubricants. Tribology Letters, 41(3), 541–547. https://doi.org/10.1007/s11249-010-9728-1

[18] Kivevele, T. (2022). Influence of iodine value on oxidative stability of vegetable oils. Renewable Energy Focus, 40, 123–130. https://doi.org/10.1016/j.ref.2021.12.006

[19] Knothe, G., Van Gerpen, J., & Krahl, J. (2005). The biodiesel handbook. AOCS Press.

[20] Kumar, R., & Singh, A. (2024). Thermal stabilization of lubricants using metal oxide nanoparticles. Journal of Thermal Analysis and Calorimetry, 149, 321–333. https://doi.org/10.1007/s10973-023-12345-7

[21] Lee, C., Hwang, Y., & Choi, Y. (2009). Enhancement of lubrication performance with ZnO nanoparticles. Tribology Letters, 36(1), 19–26. https://doi.org/10.1007/s11249-009-9462-0

[22] Liu, H., Zhang, X., & Wang, Y. (2024). Tribochemical film formation of ZnO nanoparticles under extreme pressure. Wear, 540, 204945. https://doi.org/10.1016/j.wear.2024.204945

[23] Ojogbane, E. B., Salihu, A., & Musa, S. (2024). Acid value variation in non-edible seed oils. Journal of Applied Sciences and Environmental Management, 28(1), 55–63.

[24] Peña-Parás, L., Maldonado-Cortés, D., & García-Pineda, P. (2018). ZnO nanoparticles as lubricant additives. Wear, 418–419, 126–135. https://doi.org/10.1016/j.wear.2018.10.015

[25] Qian, S., Wang, L., & Zhou, J. (2022). Thermal behavior of nanoparticle-enhanced lubricants. Thermochimica Acta, 708, 179114. https://doi.org/10.1016/j.tca.2021.179114

[26] Randles, S. J., & Wright, P. (2020). Environmental benefits of vegetable oil-based lubricants. Lubrication Science, 32(4), 169–182. https://doi.org/10.1002/ls.1495

[27] Ribeiro, J. L., Silva, A. R., & Gomes, P. T. (2025). Structure–property relationships in ester-based biolubricants. Renewable & Sustainable Energy Reviews, 188, 114023. https://doi.org/10.1016/j.rser.2024.114023

[28] Salimon, J., Salih, N., & Yousif, E. (2010). Bio-lubricants from vegetable oils: Chemical modification. European Journal of Lipid Science and Technology, 112(5), 519–530. https://doi.org/10.1002/ejlt.200900205

[29] Salimon, J., Salih, N., & Yousif, E. (2012). Synthetic biolubricants from vegetable oils. Industrial Crops and Products, 35(1), 239–246. https://doi.org/10.1016/j.indcrop.2011.07.025

[30] Shi, Y., Chen, J., & Li, Z. (2024). Molecular engineering of ester lubricants. Tribology International, 191, 109074. https://doi.org/10.1016/j.triboint.2024.109074

[31] Stachowiak, G. W., & Batchelor, A. W. (2014). Engineering tribology (4th ed.). Butterworth-Heinemann.

[32] Wang, X., Li, M., & Zhou, F. (2023). Extreme-pressure additives in industrial lubricants. Lubricants, 11(3), 104. https://doi.org/10.3390/lubricants11030104

[33] Wu, H., Zhao, J., & Xia, W. (2017). Tribological behavior of nano-additive lubricants. Tribology International, 109, 398–407. https://doi.org/10.1016/j.triboint.2017.01.020

[34] Yang, L., Zhao, X., & Huang, J. (2023). Thermal degradation mechanisms of ester lubricants. Fuel, 343, 127925. https://doi.org/10.1016/j.fuel.2023.127925

[35] Zahoor, M., Khan, I., & Ahmad, N. (2021). Environmental risks of petroleum-based lubricants. Environmental Technology & Innovation, 23, 101673. https://doi.org/10.1016/j.eti.2021.101673

[36] Zhang, C., Luo, J., & Meng, Y. (2014). Mechanisms of nanoparticle lubrication. Tribology Letters, 53(2), 533–545. https://doi.org/10.1007/s11249-013-0289-7

How to cite this paper

Ezekiel Emmanuel "Production, Modification, and Characterization of Bio-Lubricants from Non-Edible Oils of Underutilized Seeds in Taraba State Using Zinc Oxide Nanoparticles" Iconic Research And Engineering Journals Volume 9 Issue 8 2026 Page 208-218 https://doi.org/10.64388/IREV9I8-1714158
Ezekiel Emmanuel "Production, Modification, and Characterization of Bio-Lubricants from Non-Edible Oils of Underutilized Seeds in Taraba State Using Zinc Oxide Nanoparticles" Iconic Research And Engineering Journals, vol. 9, no. 8, Feb. 2026, doi: https://doi.org/10.64388/IREV9I8-1714158
Ezekiel Emmanuel (2026). Production, Modification, and Characterization of Bio-Lubricants from Non-Edible Oils of Underutilized Seeds in Taraba State Using Zinc Oxide Nanoparticles. Iconic Research And Engineering Journals, 9(8). doi: https://doi.org/10.64388/IREV9I8-1714158
Ezekiel Emmanuel "Production, Modification, and Characterization of Bio-Lubricants from Non-Edible Oils of Underutilized Seeds in Taraba State Using Zinc Oxide Nanoparticles" Iconic Research And Engineering Journals, vol. 9, no. 8, Feb. 2026. Crossref, https://doi.org/10.64388/IREV9I8-1714158
@article{1714158,
      author = {Ezekiel Emmanuel},
      title = {Production, Modification, and Characterization of Bio-Lubricants from Non-Edible Oils of Underutilized Seeds in Taraba State Using Zinc Oxide Nanoparticles},
      journal = {Iconic Research And Engineering Journals},
      year = {2026},
      volume = {9},
      number = {8},
      pages = {208-218},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1714158.pdf},
      abstract = {The growing demand for environmentally benign lubricants has intensified research into bio-based alternatives derived from non-edible and underutilized oil resources. In this study, oils extracted from Strychnos spinosa (monkey orange), Jatropha curcas, and Lagenaria sphaerica (wild calabash) sourced from Taraba State, Nigeria, were investigated as potential feedstocks for high-performance bio-lubricant production. Crude oils were obtained via Soxhlet extraction, characterized for physicochemical properties, and subsequently subjected to acid-catalyzed esterification followed by base-catalyzed transesterification to produce lubricant-grade ester base stocks. The modified oils were formulated into neat bio-lubricants and further enhanced with zinc oxide (ZnO) nanoparticles to obtain nano-lubricant formulations. Chemical modification markedly reduced acid values to below 1 mg KOH g⁻¹ and improved kinematic viscosity and viscosity index, indicating enhanced rheological stability. Tribological evaluation revealed significant reductions in coefficient of friction and wear scar diameter upon ZnO incorporation, accompanied by substantial improvements in extreme-pressure performance. Thermal analysis (TGA/DSC) demonstrated increased onset degradation temperatures and higher residual mass for ZnO-enhanced formulations, confirming improved thermal stability. Among the investigated feedstocks, wild calabash and monkey orange oils exhibited superior responses to nano-enhancement. Overall, the results demonstrate that chemically modified, ZnO-reinforced bio-lubricants derived from underutilized non-edible seed oils can achieve tribological and thermal performance comparable to conventional synthetic lubricants, offering a sustainable and environmentally friendly alternative for industrial lubrication applications.},
      keywords = {Bio-Lubricants; Chemical Modification; Zno Nanoparticles; Tribological Performance and Non-Edible Seed Oils},
      month = {February},
      doi = {https://doi.org/10.64388/IREV9I8-1714158}
  }