International Peer-Reviewed Journal•Open Access•ISSN 2456-8880
irejournals@gmail.com•+91-7433024337

Home / Current Issue / Paper 1714427

1714427 Vol 9 · Issue 8 Download Paper

Evaluation of Microbial Contamination and Groundwater Quality Index in Borehole and Well Water Systems of Sabongida Area, Northwestern Nigeria.

Safirat hashimu Bello Aliyu Hafsat muhammad

Subject area: Science,Engineering and Technology  ·  Area of research: Hydrogeology

DOI: 10.64388/IREV9I8-1714427

Abstract

This review focuses on the quality of groundwater in boreholes and well water used as potable water in Sabongida area of Zamfara State, Nigeria. Groundwater, a crucial source of drinking water, is increasingly threatened by microbial contamination which degrades the quality index of the water. This research paper offers a thorough exploration of the sources and pathways through which pathogenic microbial organisms infiltrate groundwater, highlighting key risk factors such as land use, poor sanitation, and climate change. It assesses both traditional and innovative risk management strategies, with more insight on quantitative microbial risk assessment to gauge their effectiveness by simulating microbial behavior under different conditions and predicting the impact of intervention strategies on public health metrics. The review aligns with World Health Organization's (WHO) Guidelines concerning clean water and health, offering emphasis on how microbial contamination can be reduced to meet global targets. The presence of E. coli or thermo tolerant coliform provides strong evidence of recent faecal contamination and is used to estimate disease. The count for E. coli as a microbial water quality indicator should be zero per 100ml water for drinking purpose. Water below ground is mostly safe as long as they are appropriately built and run-in accordance with the recent World Health Organization's Guidelines for potable water, but can be contaminated during collection, transportation, and storage. The increase in drinking water from different sources especially in Sabongida Area of Zamfara state has made it necessary to investigate the microbial content of water.

Keywords

Ground water, Coliform, indicator organisms

References

[1] Abera, S., Zeyinuidin, A., Kebede, B., Deribew, A., Ali, S. and Zemene, E. (2011). Bacteriological analysis of drinking water source. African Journal of Microbiology Research, 5 (18), 2638-2641.

[2] Adogo, L.Y., Ajiji, M.A., Anyanwu, N.C. J. &Ajide, B. (2016). Bacteriological and Physicochemical Analysis of Borehole Water in AutaBalefi Community, Nasarawa State, Nigeria. British Microbiology Research Journal, 11 (4), 1-7

[3] Agbabiaka, T.O., Oyeyiola, G.P.O. and Sule, I.O., (2009). Bacteriological Assessment of selected borehole Water. International Journal of Microbiology Research. Vol. 2 (2): 31-37 (2010).

[4] Aina, D.A., Olawuyi, O.J., Coker, O.A., Ojelabi, D.O. &Alatise, F.A. (2012). Bacteriological analysis of borehole water from different towns in Ogun State, Nigeria. African Journal of Microbiology Research Vol, 6 (10), 2462-2468.

[5] APHA. (2005). Standard methods for the examination of water and wastewater. 21th ed. Washington, DC.

[6] APHA-AWWA. (1998). Standard methods for Examination of water and waste water 1998, 20th ed. Washington, DC.

[7] Bobor, J. A., & Lehman, (1949). Introductory College chemistry 2nd Edition. Thomas Y,Crowell NewYork Pp.38

[8] Fair, G.M., Geyer, J.C., & Okun, D.A. (1971). Element of water supply and Waste-Water Disposal 2nd edition. John Wiley&Sons.

[9] Chapelle, F.H. (2000). Ground water microbiology and geochemistry. Johnwiley& Sons, New York.

[10] Cheesbrough (2006). District Laboratory Practice in Tropical Countries Part Two. Cambridge University Press, Pp. 23-140.

[11] Davis, R., & Pezzlo, M. (2016). Biochemical tests for the identification of aerobic bacteria. In L. L. Leber (Ed.), Clinical Microbiology Procedures Handbook (3rd ed., Vol. 1, pp. 3.17.1.1–3.17.48.3). ASM Press

[12] De Kok, T., Guidotti, T., Kjellstrom, T. and Yassi, A. (2001). Basic Environmental Health. New York: World Health Organization.

[13] Edessa, N.,Geritu, N. and Mulugeta, K. (2017). Microbiological assessment of drinking water with reference to diarrheagenic bacterial pathogens in Shashemane Rural District, Ethiopia. African Journal of Microbiology Research, 11(6), pp. 254-263.

[14] Ekiye, E. and Luo, Z. (2010). Water quality monitoring in Nigeria; Case Study of Nigeria’s industrial cities, China University of Geosciences, Department of Environmental science.388 Lumo Road, Wuhan, 430074, Hubei, P.R. China. Journal of American Science, 6 (4).

[15] Ekubo, A.T. and Abowei, J.F.N. (2011). Aspects of aquatic pollution in Nigeria. Research, Journal of Environmental and Earth Sciences, 3(6), 673-693. ISSN: 2041-0492.

[16] Eniola, K.I.T., Obafemi, D.Y., Awe, S.F., Yusuf, I. and Falaiye, O.A. (2007). Effects of Containers and Storage conditions on Bacteriological Quality of Borehole Water. Nigerian Journal of Microbiology, 21, 1578 – 1585.

[17] Environmental Protection Agency. (2010). Water on Tap: What You Need to Know. Global Healing Center. The Toxins In Our Drinking Water: http://www.globalhealingcenter.com/water-toxins.html

[18] Erah, P.O., Akujieze, C.N. and Oteze, G.E. (2002). The Quality of Groundwater in Benin City: A baseline study on inorganic chemicals and microbial contaminants of health importance in boreholes and open wells. Tropical Journal of Pharmaceutical Research, 1(2), 75-82.

[19] Esrey, S.A. & Anderson, C. (2000). Ecological sanitation – Closing the loop to urban food and security and wellbeing. WHO.69(5), 609-621.

[20] Ewington, E. J, & Westhgoff, C. M. (1971). Human biology and

[21] hygiene (Biology Book 11), Rongtledge and Kegan Paul Ltd, Pp.252-253

[22] Do, T., Pifer, A. D., Wahman, D. G., Hickman, R. N., Chimka, J. R., & Fairey, J. L. (2022). Nitrite quantification by second derivative chemometric models mitigates natural organic matter interferences under chloraminated drinking water distribution system conditions. Water Research, 229, 119430.

[23] Frazier, W. C. (1978). Food microbiology (3rd Edith). Mc Graw Hill

[24] French Standardization Association. (1990). Eauxme testing methods, Collection of French names, 4th edition of LA defense Paris.

[25] Gaecdrrch, E. E. (1972). water borne pathogen in water pollution microbiology R. Mitchell, John Willey and Sons Inc. New York Pp102.

[26] Garba, Z.N., Hamza, S.A. and Galadima, A. (2010). Arsenic level speciation in fresh water from Karaye Local Government Area, Kano State, Nigeria. International Journal of Chemistry, India, 20(2), 113-117.

[27] Gebharal, L. P., & Nichoks, P. (1975). Microbiology of water St. louse the C.Y Mosby co. Pp 100.

[28] Howard, G. (2002) Drinking water Surveilllance Programmes in the South-East Asia Region: Updated situation Assessment and Recommendation for Future Activity. Report for WHO/SEARO. World Health Organization South-East Asia Regional Office, New Delhi, India.

[29] Hung, M.‑F., & Shaw, D. (2005). A trading‑ratio system for trading water pollution discharge permits. Journal of Environmental Economics and Management, 49(1), 83–102.

[30] Jimoh, A., Sofola, O., Petu, A. and Okorosobo, T. (2007). Quantifying the economic burden of malaria in Nigeria using willingness to pay approach. Cost Effectiveness and Resource Allocations, 5, 6.

[31] Karnwal, A., Dohroo, A., & Mannan, M. A. (2017). Microbial analysis of potable water and its management through useful plant extracts. International Journal of Sciences and Research, 73(3).

[32] Kurokawa, M., Ogata, K., Idemori, M., Tsumori, S., Miyaguni, H. and Inoue, S. (2001) Investigation of skinmanifestations of arsenicism due to intake of arsenic-contaminated groundwater in residents of Samta, Jessore, Bangladesh. Arch. Dermatology, 137, 102-103.

[33] Layi, B, & Mitarb. (1967). Entrocolities epidemic as a result of contamination of drinking water through D coli Stereotype abstract 2b1. Bakt. Pp 42.

[34] Makhmoor, R., Ahanger, F. A., & Sharma, H. K. (2015). Assessment of microbiological quality of drinking water treated with chlorine in the Gwalior city of Madhya Pradesh, India. African Journal of Environmental Science and Technology, 9(5), 396–401.

[35] Olaoye, O.A. and Onulide, A.A. (2009). Assessment of microbial quality of sachet-packaged drinking water in western Nigeria and its public health significance. Public Health,123, 729-734.

[36] Onilude, A. A., Adesina, F. C., Oluboyede, O. A. & Adeyemi, B. I. (2013). Microbiological quality of sachet packaged water vended in three local governments of Oyo State, Nigeria. African Journal of Food Science and Technology, 4(9), 195–200.

[37] Percy, F., & Frankland, G. (1885). The first routine bacteriological examination of municipal water supplies using Robert Koch’s solid gelatin culture method. London: [Publisher if known]. PDF4PRO.

[38] Selvinaz, Y., Gina, R. and Telat, Y. (2015). Environmental effects on environmental pollution on aquatic life. Journal of Global Illuminators, 1, 163-168.

[39] Skeat, W. O. (1961). Manual of British water Engineers process vol. Cambridge England, W. Heifer and sons LTD. P 578.

[40] Smith, M., & Selby, S. (2021). 3.8: Methyl Red – Voges‑Proskauer (MR‑VP) broth. LibreTexts Microbiology Laboratory Manual. Retrieved from https://bio.libretexts.org/ Biology LibreTexts

[41] Tabor, M., Kibret, M., & Abera, B. (2011). Bacteriological and physicochemical quality of drinking water and hygiene sanitation practices of the consumers in Bahir Dar city, Ethiopia. Ethiopian journal of health Sciences, 21(1), 19–26. https://doi.org/10.4314/ejhs. v21i1.69040.

[42] Traral, E.C., Young, G.G., & Schoop, G. (2006). Wiltons Microbiology, Third Edition, McGraw Hill Book Company, London, pp. 154–160.

[43] Umeh, J.C., Amali, O. and Umeh, E.U. (2004). The socio-economic effects of tropical diseases in Nigeria. Economics and Human Biology,2, 245-263

[44] WHO (2000). Guidelines for drinking-water quality (2nd ed., Vol. 1: Recommendations). World Health Organization.

[45] WHO (2008). Guidelines for drinking-water quality (3rd ed., incorporating the first and second addenda). WHO Press.

[46] WHO (2011). Guidelines for drinking-water quality (4th ed.). World Health Organization.

[47] WHO (2013). Household Water Treatment and Safe Storage, World Health Organization, Geneva, Switzerland, 2013.

[48] WHO (2017) Guidelines for Drinking-Water Quality, World Health Organization, Geneva, Switzerland, 4th edition, 2017.

[49] WHO (2018). Guidelines for drinking water quality first addendum to (Vol. 1, Third edition.). Recommendations Geneva.

[50] William,U. C. (1999). Pharmaceutical water system Design operation and validation Pp 4-10.

How to cite this paper

Safirat hashimu, Bello Aliyu, Hafsat muhammad "Evaluation of Microbial Contamination and Groundwater Quality Index in Borehole and Well Water Systems of Sabongida Area, Northwestern Nigeria." Iconic Research And Engineering Journals Volume 9 Issue 8 2026 Page 1814-1831 https://doi.org/10.64388/IREV9I8-1714427
Safirat hashimu, Bello Aliyu, Hafsat muhammad "Evaluation of Microbial Contamination and Groundwater Quality Index in Borehole and Well Water Systems of Sabongida Area, Northwestern Nigeria." Iconic Research And Engineering Journals, vol. 9, no. 8, Feb. 2026, doi: https://doi.org/10.64388/IREV9I8-1714427
Safirat hashimu, Bello Aliyu, Hafsat muhammad (2026). Evaluation of Microbial Contamination and Groundwater Quality Index in Borehole and Well Water Systems of Sabongida Area, Northwestern Nigeria.. Iconic Research And Engineering Journals, 9(8). doi: https://doi.org/10.64388/IREV9I8-1714427
Safirat hashimu, Bello Aliyu, Hafsat muhammad "Evaluation of Microbial Contamination and Groundwater Quality Index in Borehole and Well Water Systems of Sabongida Area, Northwestern Nigeria." Iconic Research And Engineering Journals, vol. 9, no. 8, Feb. 2026. Crossref, https://doi.org/10.64388/IREV9I8-1714427
@article{1714427,
      author = {Safirat hashimu, Bello Aliyu, Hafsat muhammad },
      title = {Evaluation of Microbial Contamination and Groundwater Quality Index in Borehole and Well Water Systems of Sabongida Area, Northwestern Nigeria.},
      journal = {Iconic Research And Engineering Journals},
      year = {2026},
      volume = {9},
      number = {8},
      pages = {1814-1831},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1714427.pdf},
      abstract = {This review focuses on the quality of groundwater in boreholes and well water used as potable water in Sabongida area of Zamfara State, Nigeria. Groundwater, a crucial source of drinking water, is increasingly threatened by microbial contamination which degrades the quality index of the water. This research paper offers a thorough exploration of the sources and pathways through which pathogenic microbial organisms infiltrate groundwater, highlighting key risk factors such as land use, poor sanitation, and climate change. It assesses both traditional and innovative risk management strategies, with more insight on quantitative microbial risk assessment to gauge their effectiveness by simulating microbial behavior under different conditions and predicting the impact of intervention strategies on public health metrics. The review aligns with World Health Organization's (WHO) Guidelines concerning clean water and health, offering emphasis on how microbial contamination can be reduced to meet global targets. The presence of E. coli or thermo tolerant coliform provides strong evidence of recent faecal contamination and is used to estimate disease. The count for E. coli as a microbial water quality indicator should be zero per 100ml water for drinking purpose. Water below ground is mostly safe as long as they are appropriately built and run-in accordance with the recent World Health Organization's Guidelines for potable water, but can be contaminated during collection, transportation, and storage. The increase in drinking water from different sources especially in Sabongida Area of Zamfara state has made it necessary to investigate the microbial content of water.},
      keywords = {Ground water, Coliform, indicator organisms},
      month = {February},
      doi = {https://doi.org/10.64388/IREV9I8-1714427}
  }