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1715469PublishedVol 9 · Issue 9

A Study on Employee Quality of Work Life in Sangam Milk Producer Company Ltd., Vadlamudi.

M. Mounika Dr. K. Haritha

Subject area: Management and Commerce  ·  Area of research: Quality of Work Life

DOI: https://doi.org/10.64388/IREV9I9-1715469

Abstract

Quality of Work Life (QWL) means the overall well-being of employees at work, including satisfaction, safety, growth, and balance between personal and professional life. This study conducted in Sangam dairy in Guntur by taking the sample size of 100 employees, for the study I used both primary and secondary data collection methods. The dairy has grown into a trusted brand known for its quality milk and dairy products. Operating on a cooperative model, Sangam Dairy ensures fair prices to farmers while delivering high-quality products to consumers. Beyond production, it contributes to rural development by offering veterinary services, training programs, and modern dairy practices.

Keywords

Quality of work life, salary and Benefits, Communication, Safe and Healthy work environment.

How to cite this paper

M. Mounika, Dr. K. Haritha "A Study on Employee Quality of Work Life in Sangam Milk Producer Company Ltd., Vadlamudi." Iconic Research And Engineering Journals Volume 9 Issue 9 2026 Page 2036-2039 https://doi.org/10.64388/IREV9I9-1715469
M. Mounika, Dr. K. Haritha "A Study on Employee Quality of Work Life in Sangam Milk Producer Company Ltd., Vadlamudi." Iconic Research And Engineering Journals, vol. 9, no. 9, Mar. 2026, doi: https://doi.org/10.64388/IREV9I9-1715469
M. Mounika, Dr. K. Haritha (2026). A Study on Employee Quality of Work Life in Sangam Milk Producer Company Ltd., Vadlamudi.. Iconic Research And Engineering Journals, 9(9). doi: https://doi.org/10.64388/IREV9I9-1715469
M. Mounika, Dr. K. Haritha "A Study on Employee Quality of Work Life in Sangam Milk Producer Company Ltd., Vadlamudi." Iconic Research And Engineering Journals, vol. 9, no. 9, Mar. 2026. Crossref, https://doi.org/10.64388/IREV9I9-1715469
@article{1715469,
      author = {M. Mounika, Dr. K. Haritha},
      title = {A Study on Employee Quality of Work Life in Sangam Milk Producer Company Ltd., Vadlamudi.},
      journal = {Iconic Research And Engineering Journals},
      year = {2026},
      volume = {9},
      number = {9},
      pages = {2036-2039},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1715469.pdf},
      abstract = {Quality of Work Life (QWL) means the overall well-being of employees at work, including satisfaction, safety, growth, and balance between personal and professional life. This study conducted in Sangam dairy in Guntur by taking the sample size of 100 employees, for the study I used both primary and secondary data collection methods. The dairy has grown into a trusted brand known for its quality milk and dairy products. Operating on a cooperative model, Sangam Dairy ensures fair prices to farmers while delivering high-quality products to consumers. Beyond production, it contributes to rural development by offering veterinary services, training programs, and modern dairy practices.},
      keywords = {Quality of work life, salary and Benefits, Communication, Safe and Healthy work environment.},
      month = {March},
      doi = {https://doi.org/10.64388/IREV9I9-1715469}
  }