International Peer-Reviewed Journal•Open Access•ISSN 2456-8880
irejournals@gmail.com•+91-7433024337

Home / Current Issue / Paper 1715529

1715529 Vol 9 · Issue 9 Download Paper

Chemical Composition and Feed Floatation of Adansonia digitata Meal Diet

Garba T. H. Bukar M. A. VetsarI Peter Ngati Filibus

Subject area: Agriculture and Veterinary Sciences  ·  Area of research: Fish Nutrition

DOI: 10.64388/IREV9I9-1715529

Abstract

An increase in the competitive use of soybean meal necessitates a need for another alternative plant protein. Based on this, Adansonia digitata “(Baobab) leaf meal was investigated for its phytochemicals, proximate compositions, floatation efficiency, and its effect on Clarias gariepinus, growth, feed utilization, hematological profile and cost-benefit for 84 days. 40% crude protein diets were formulated, and soybean meal was substituted for Baobab leaf meal at 0%, 10%, 20%, 30% and 40%, which were fed to 150 Clarias gariepinus fingerlings of average weight (0.71±0.05) and length (4.96±0.18) which were stocked at 10 fingerlings per tank. The results showed that diet T5 had the best floatation efficiency indices compared to other diets. Diet T5 had the highest mean weight gain (10.82±1.36g/fish), which is significantly different (p< 0.05) from the T1, T2, T3 and T4. There were significant differences (p< 0.05) in feed utilization between the groups and those fed 40% baobab meal. The cost of feeding the fish ranged from N293.84 to N397.31, which was reduced with an increase in the inclusions of Adansonia digitata leaf meal diets. As the inclusion level increases, the Profit index net profit benefit-cost ratio increases while the incidence of cost decreases. All these were significantly different (p≤0.05). Based on the results from this study, the Baobab leaf meal could be used to substitute for plant protein in the diet of Clarias gariepinus to 40% inclusion levels for aquaculture sustainability.

References

[1] Adeparusi, C, and Famurewa G. (2011). Water stability of shrimp pellet: A review. Asian Fisheries Science. 1994;7:115–127.

[2] Alegbeleye, M (2005). The progressive fish culturist. Aquaculture Fish Service with U.S. Dept, IF & W. Series. 1984;46:4.

[3] Amene, P, M. L., Van, S. S. and L. G. Butter (2012). A critical evaluation of the vanillin reaction as an assay for tannin in Sorghum grain. Journal of Agriculture and Food Chemistry, 26, 1214 – 1218.

[4] Effiong BN, Sanni A, Sogbesan OA. (2009) Comparative studies on the binding potential and water stability of duckweed meal, corn starch and cassava starch. New York Science Journal. 2009 ;2(4):50–57.

[5] Fagbenro, O. A., Fasasi, O. S., Jegede, T. and O. O. Olawusi-Peters (2010). 60 years of Tilapia aquaculture in Nigeria. Pp 300-309. In: Proceedings of the Ninth International Symposium on Tilapia in Aquaculture (ISTA 9), (Liping, L. and Fitzsimmons, K., Editors), Shanghai, China.

[6] Jabeen, F., Agokei EO, Oparah CA, Aranyo A, Apapa U (2004). Growth of Clarias gariepinus juveniles fed five commercial feeds. Continental Journal of Fisheries and Aquatic Science. 2011; 5(3): 1-5. Available on: https://archive.org/download/GrowthOfClariasGariepinusJuvenilesFedFiveCommercialFeed/Vol5_3_-Cont.J.FisheriesAquaticSci1-5.pdf

[7] Khan, H, S. Y., El Hassan, N. M., Hassan, A. B., Eltayeb, M. M. and E. E. Babiker (2003). Nutritional evaluation and physicochemical properties of processed Pumpkin (Telfairia occidentalis) seeds flour. Pakistan Journal of Nutrition, 7: 330-334.

[8] Keembiyehetty, M. L., and De-Silva G. Puski (1999). Determination of Trypsin inhibitor activity of Soy products: A collaborative analysis of an improved procedure. Cereal Chemistry, 51: 376 – 382. Kaur, C. and H. C. Kapoor (2001). Antioxidants in fruits and vegetables - The millennium’s health. Int. J. Food Sci. Tech., 36:703–25.

[9] Lagler, H. (1956). Phytochemical Methods. Chapman and Hall, Ltd London. Pp 49-88.

[10] Masser, M.P, Wurts WA. Managing recreational fish ponds. World Aquaculture. 1992;23(2):41-47.

[11] Momoh, A. M., Nuha, M. O., Salawa I. S. and E. E. Babiker (2016). Some nutritional attributes of Bambara groundnut as influenced by domestic processing. International Food Research Journal, 20(3): 1165-1171.

[12] Mwale, G., Reddy, M. C. and M. Love (2008). The impact of food processing on the nutritional quality of vitamins and minerals. Adv. Exp.Biol., 15: 459 – 1006.

[13] Omitoyin, M.A. (2007). Total Replacement of Fishmeal with Soybean Meal in Diets Fornile Tilapia in Pre-Fertilized Ponds. Eighth International Symposium on Tilapia in Aquaculture.Proceedings. Cairo, Egypt, 12-14 October, 2008. Pp. 773-785.

[14] Pillay, E. (1990). Effect of stocking density on production characteristics, costs, and risk of producing fingerlings channel catfish. North American Journal of Aquaculture. 2001; 63: 201-207. Available on: http://www.tandfonline.com/doi/full/10.1577/1548-8454%282001%29063%3C0201%3AEOSDOP%3E2.0.CO%3B2?scroll=top&needAccess=true

[15] Tibbets, G., Bhatnager A, Devi E (2005). Water quality guidelines for the management of pond fish culture. International Journal of Environmental Sciences. 2013; 3(6): 1-30. Available on: http://www.ipublishing.co.in/ijesarticles/thirteen/articles/volthree/EIJES31197.pdf

How to cite this paper

Garba T. H., Bukar M. A., VetsarI Peter, Ngati Filibus "Chemical Composition and Feed Floatation of Adansonia digitata Meal Diet" Iconic Research And Engineering Journals Volume 9 Issue 9 2026 Page 3099-3105 https://doi.org/10.64388/IREV9I9-1715529
Garba T. H., Bukar M. A., VetsarI Peter, Ngati Filibus "Chemical Composition and Feed Floatation of Adansonia digitata Meal Diet" Iconic Research And Engineering Journals, vol. 9, no. 9, Mar. 2026, doi: https://doi.org/10.64388/IREV9I9-1715529
Garba T. H., Bukar M. A., VetsarI Peter, Ngati Filibus (2026). Chemical Composition and Feed Floatation of Adansonia digitata Meal Diet. Iconic Research And Engineering Journals, 9(9). doi: https://doi.org/10.64388/IREV9I9-1715529
Garba T. H., Bukar M. A., VetsarI Peter, Ngati Filibus "Chemical Composition and Feed Floatation of Adansonia digitata Meal Diet" Iconic Research And Engineering Journals, vol. 9, no. 9, Mar. 2026. Crossref, https://doi.org/10.64388/IREV9I9-1715529
@article{1715529,
      author = {Garba T. H., Bukar M. A., VetsarI Peter, Ngati Filibus},
      title = {Chemical Composition and Feed Floatation of Adansonia digitata Meal Diet},
      journal = {Iconic Research And Engineering Journals},
      year = {2026},
      volume = {9},
      number = {9},
      pages = {3099-3105},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1715529.pdf},
      abstract = {An increase in the competitive use of soybean meal necessitates a need for another alternative plant protein. Based on this, Adansonia digitata “(Baobab) leaf meal was investigated for its phytochemicals, proximate compositions, floatation efficiency, and its effect on Clarias gariepinus, growth, feed utilization, hematological profile and cost-benefit for 84 days. 40% crude protein diets were formulated, and soybean meal was substituted for Baobab leaf meal at 0%, 10%, 20%, 30% and 40%, which were fed to 150 Clarias gariepinus fingerlings of average weight (0.71±0.05) and length (4.96±0.18) which were stocked at 10 fingerlings per tank. The results showed that diet T5 had the best floatation efficiency indices compared to other diets. Diet  T5 had the highest mean weight gain (10.82±1.36g/fish), which is significantly different (p< 0.05) from the T1, T2, T3 and T4. There were significant differences (p< 0.05) in feed utilization between the groups and those fed 40% baobab meal. The cost of feeding the fish ranged from N293.84 to N397.31, which was reduced with an increase in the inclusions of Adansonia digitata leaf meal diets. As the inclusion level increases, the Profit index net profit benefit-cost ratio increases while the incidence of cost decreases. All these were significantly different (p≤0.05). Based on the results from this study, the Baobab leaf meal could be used to substitute for plant protein in the diet of Clarias gariepinus to 40% inclusion levels for aquaculture sustainability.},
      month = {March},
      doi = {https://doi.org/10.64388/IREV9I9-1715529}
  }