Current Volume 9
Abstract
Postprandial hyperglycemia can be controlled by reducing the rate of starch hydrolysis in the gastrointestinal tract. Four natural dihydroxycoumarins were evaluated for α-amylase and α-glucosidase inhibitory activities. Daphnetin exhibited strong α-glucosidase inhibition while esculetin also showed significant activity. Molecular docking and fluorescence quenching studies supported the experimental findings.
Keywords
Dihydroxycoumarin, Daphnetin, Esculetin, Α-Glucosidase Inhibition, Α-Amylase Inhibition
Citations
IRE Journals:
Senjuti Banerjee, Sayan Kar, Kasturi Sarkar "A Search for New α-Glucosidase Blockers: Screening of Natural Dihydroxycoumarins" Iconic Research And Engineering Journals Volume 9 Issue 11 2026 Page 5171-5171 https://doi.org/10.64388/IREV9I11-1718385
IEEE:
Senjuti Banerjee, Sayan Kar, Kasturi Sarkar
"A Search for New α-Glucosidase Blockers: Screening of Natural Dihydroxycoumarins" Iconic Research And Engineering Journals, 9(11) https://doi.org/10.64388/IREV9I11-1718385
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