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Analysis of Local Parboiled Rice Marketing in Alkeleri Local Government Area, Bauchi State, Nigeria
Subject area: Science,Engineering and Technology · Area of research: Marketing
DOI: 10.64388/IREV9I12-1718839
Abstract
This study analyzed the marketing of local parboiled rice in Alkaleri Local Government Area of Bauchi State, Nigeria. The specific objectives were to describe the socioeconomic characteristics of the local parboiled rice marketers, analyse the profitability of local Parboiled rice marketing; determine the effects of socio-economic characteristics on the Gross Margin of the respondents. Primary data were collected from a sample of 115 marketers using structured questionnaires, selected through a multistage sampling technique. Descriptive statistics, gross margin analysis, and multiple regression models were employed for data analysis. The results revealed that the majority (89.47%) of the parboiled rice marketers were within the economically active age group, with a significant proportion 97.37% having formal education and considerable marketing experience. The marketing system involved key actors such as producers, processors (par boilers), wholesalers, retailers, and consumers, with relatively simple distribution channels. The gross margin analysis and net profit was computed to be N380, 400 and N366, 215, indicated that local parboiled rice marketing is profitable, with marketers earning positive returns on investment. Multiple regression analysis revealed that the coefficient of five variables used in the model were significant at varying levels of probability. The study concluded that local parboiled rice marketing in the study area is a viable enterprise. It is recommended that government and relevant stakeholders improve market infrastructure, enhance access to affordable credit, promote better support for value addition activities, and encourage female participation and strengthen capacity building and training.
Keywords
Processing, Local, Parboiled, efficiency, Marketing.
References
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[3] Food and Agriculture Organization (FAO). (2019). Rice Value Chain Analysis in Nigeria. Rome: FAO. Evidence on the roles of actors in rice markets and inefficiencies due to weak market
[4] Food and Agriculture Organization (FAO). (2020): Rice Market Monitor. Rome: FAO. Statements on rice as a staple food, demand growth, and role in food security.
[5] Islam, M. R., Rahman, M. M., & Hossain, M. A. (2024). Influence of parboiling conditions on rice grain quality and milling recovery. BMC Plant Biology, 24, Article 56. https://doi.org/10.1186/s12870-024-05651-y
[6] International Food Policy Research Institute. (2019). Nigeria: Agricultural transformation and policy reforms. Washington, DC: IFPRI. (Supports issues of value chain inefficiencies, infrastructure gaps, and market constraints in Nigeria.)
[7] Kumar, A., Singh, R., & Sharma, P. (2023). Parboiled rice processing method, rice quality, health benefits, and future perspectives: A review. Agriculture, 13(7), 1390. https://doi.org/10.3390/agriculture13071390
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[9] Mohammed, S., Yusuf, S., & Adamu, T. (2020). Value chain analysis of rice in Northern Nigeria: Implications for rural livelihoods. Nigerian Journal of Agricultural Economics, 10(2), 45–56. (Supports the role of multiple actors in rice marketing systems.)
[10] Niyonshima, A., Hategekimana, J. P., & Nyirahanganyamunsi, G. (2020). Effect of parboiling technique on the nutritional quality of rice. Global Journal of Nutrition & Food Science, 2(5), 1–6.
[11] National Bureau of Statistics (NBS). (2021). LSMS-Integrated Surveys on Agriculture (General Household Survey Panel). Abuja, Nigeria. Provides evidence on rice consumption, household demand, and livelihood importance
[12] Odenigbo, A. M., Ngadi, M., Ejebe, C., Woin, N., & Ndindeng, S. A. (2016). Impacts of parboiling conditions on quality characteristics of rice. Journal of Cereal Science, 69, 283–289. https://doi.org/10.1016/j.jcs.2016.04.002
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How to cite this paper
@article{1718839,
author = {Hassan, B. K., Waziri-Ugwu, P. R., Lawal, A. A., Amos, C.},
title = {Analysis of Local Parboiled Rice Marketing in Alkeleri Local Government Area, Bauchi State, Nigeria},
journal = {Iconic Research And Engineering Journals},
year = {2026},
volume = {9},
number = {12},
pages = {1624-1633},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1718839.pdf},
abstract = {This study analyzed the marketing of local parboiled rice in Alkaleri Local Government Area of Bauchi State, Nigeria. The specific objectives were to describe the socioeconomic characteristics of the local parboiled rice marketers, analyse the profitability of local Parboiled rice marketing; determine the effects of socio-economic characteristics on the Gross Margin of the respondents. Primary data were collected from a sample of 115 marketers using structured questionnaires, selected through a multistage sampling technique. Descriptive statistics, gross margin analysis, and multiple regression models were employed for data analysis. The results revealed that the majority (89.47%) of the parboiled rice marketers were within the economically active age group, with a significant proportion 97.37% having formal education and considerable marketing experience. The marketing system involved key actors such as producers, processors (par boilers), wholesalers, retailers, and consumers, with relatively simple distribution channels. The gross margin analysis and net profit was computed to be N380, 400 and N366, 215, indicated that local parboiled rice marketing is profitable, with marketers earning positive returns on investment. Multiple regression analysis revealed that the coefficient of five variables used in the model were significant at varying levels of probability. The study concluded that local parboiled rice marketing in the study area is a viable enterprise. It is recommended that government and relevant stakeholders improve market infrastructure, enhance access to affordable credit, promote better support for value addition activities, and encourage female participation and strengthen capacity building and training.},
keywords = {Processing, Local, Parboiled, efficiency, Marketing.},
month = {June},
doi = {https://doi.org/10.64388/IREV9I12-1718839}
}