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1719177 Vol 9 · Issue 12 Download Paper

Biomass For Cooking Gas Generation: Technologies, Feedstocks, System Design, And Socio-Environmental Impacts

Itoro Akpan Sampson Emem Okon Ikpe Kufre Richard Ekanem

Subject area: Science,Engineering and Technology  ·  Area of research: Biomass

DOI: 10.64388/IREV9I12-1719177

Abstract

Biomass-based cooking gas generation is an important pathway for expanding access to clean household energy, especially in rural and peri-urban regions where conventional fuels are expensive, unreliable, or environmentally damaging. This paper examines the production of cooking gas from biomass, with emphasis on biogas generated through anaerobic digestion and producer gas/syngas generated through gasification. The study reviews biomass feedstocks, conversion technologies, process conditions, system components, gas composition, purification requirements, performance metrics, and practical applications for domestic cooking. It also evaluates economic feasibility, environmental implications, public health relevance, and implementation challenges. The paper finds that anaerobic digestion is the most suitable biomass-to-cooking-gas route for household and community-scale deployment because it produces a relatively clean combustible gas from animal dung, food waste, sewage, and crop residues under controlled biological conditions. Gasification, while technically viable, is generally more appropriate for institutional or semi-industrial settings due to tar formation, stricter gas cleaning needs, and operational complexity. The paper concludes that biomass-based cooking gas systems can reduce dependence on fuelwood and fossil liquefied petroleum gas, lower greenhouse gas emissions, improve sanitation, and support circular rural economies when supported by proper feedstock management, user training, financing, and policy incentives.

Keywords

Biomass, Cooking Gas, Biogas, Anaerobic Digestion, Gasification, Renewable Energy, Household Energy, Clean Cooking

References

[1] Abbasi, T., Tauseef, S. M., & Abbasi, S. A. (2011). Biogas energy (Vol. 2). Springer Science & Business Media.

[2] Bond, T., & Templeton, M. R. (2011). History and future of domestic biogas plants in the developing world. Energy for Sustainable development, 15(4), 347-354.

[3] Khandelwal, K. C., & Mahdi, S. S. (1988). Biogas technology: a practical handbook. Tata McGraw-Hill.

[4] Rao, P. V., Baral, S. S., Dey, R., & Mutnuri, S. (2010). Biogas generation potential by anaerobic digestion for sustainable energy development in India. Renewable and sustainable energy reviews, 14(7), 2086-2094.

[5] AFRICA, S. F. (1986). Project Manager of Biogas Plants, Deutsches Zentrum für Entwicklungstechnologien (German Appropriate Technology Exchange), GTZ/GATE, PO Box 5180, 6236, Eschborn 1, Federal Republic of Germany. Biogas Technology, Transfer and Diffusion, 120.

[6] Surendra, K. C., Takara, D., Hashimoto, A. G., & Khanal, S. K. (2014). Biogas as a sustainable energy source for developing countries: Opportunities and challenges. Renewable and Sustainable Energy Reviews, 31, 846-859.

[7] Mshandete, A. M., & Parawira, W. (2009). Biogas technology research in selected sub-Saharan African countries–A review. African journal of biotechnology, 8(2).

[8] Basu, P. (2018). Biomass gasification, pyrolysis and torrefaction: practical design and theory. Academic press.

[9] Bridgwater, A. V. (2012). Review of fast pyrolysis of biomass and product upgrading. Biomass and bioenergy, 38, 68-94.

[10] Karellas, S., Boukis, I., & Kontopoulos, G. (2010). Development of an investment decision tool for biogas production from agricultural waste. Renewable and sustainable energy reviews, 14(4), 1273-1282.

How to cite this paper

Itoro Akpan Sampson, Emem Okon Ikpe, Kufre Richard Ekanem "Biomass For Cooking Gas Generation: Technologies, Feedstocks, System Design, And Socio-Environmental Impacts" Iconic Research And Engineering Journals Volume 9 Issue 12 2026 Page 2795-2802 https://doi.org/10.64388/IREV9I12-1719177
Itoro Akpan Sampson, Emem Okon Ikpe, Kufre Richard Ekanem "Biomass For Cooking Gas Generation: Technologies, Feedstocks, System Design, And Socio-Environmental Impacts" Iconic Research And Engineering Journals, vol. 9, no. 12, Jun. 2026, doi: https://doi.org/10.64388/IREV9I12-1719177
Itoro Akpan Sampson, Emem Okon Ikpe, Kufre Richard Ekanem (2026). Biomass For Cooking Gas Generation: Technologies, Feedstocks, System Design, And Socio-Environmental Impacts. Iconic Research And Engineering Journals, 9(12). doi: https://doi.org/10.64388/IREV9I12-1719177
Itoro Akpan Sampson, Emem Okon Ikpe, Kufre Richard Ekanem "Biomass For Cooking Gas Generation: Technologies, Feedstocks, System Design, And Socio-Environmental Impacts" Iconic Research And Engineering Journals, vol. 9, no. 12, Jun. 2026. Crossref, https://doi.org/10.64388/IREV9I12-1719177
@article{1719177,
      author = {Itoro Akpan Sampson, Emem Okon Ikpe, Kufre Richard Ekanem},
      title = {Biomass For Cooking Gas Generation: Technologies, Feedstocks, System Design, And Socio-Environmental Impacts},
      journal = {Iconic Research And Engineering Journals},
      year = {2026},
      volume = {9},
      number = {12},
      pages = {2795-2802},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1719177.pdf},
      abstract = {Biomass-based cooking gas generation is an important pathway for expanding access to clean household energy, especially in rural and peri-urban regions where conventional fuels are expensive, unreliable, or environmentally damaging. This paper examines the production of cooking gas from biomass, with emphasis on biogas generated through anaerobic digestion and producer gas/syngas generated through gasification. The study reviews biomass feedstocks, conversion technologies, process conditions, system components, gas composition, purification requirements, performance metrics, and practical applications for domestic cooking. It also evaluates economic feasibility, environmental implications, public health relevance, and implementation challenges. The paper finds that anaerobic digestion is the most suitable biomass-to-cooking-gas route for household and community-scale deployment because it produces a relatively clean combustible gas from animal dung, food waste, sewage, and crop residues under controlled biological conditions. Gasification, while technically viable, is generally more appropriate for institutional or semi-industrial settings due to tar formation, stricter gas cleaning needs, and operational complexity. The paper concludes that biomass-based cooking gas systems can reduce dependence on fuelwood and fossil liquefied petroleum gas, lower greenhouse gas emissions, improve sanitation, and support circular rural economies when supported by proper feedstock management, user training, financing, and policy incentives.},
      keywords = {Biomass, Cooking Gas, Biogas, Anaerobic Digestion, Gasification, Renewable Energy, Household Energy, Clean Cooking},
      month = {June},
      doi = {https://doi.org/10.64388/IREV9I12-1719177}
  }