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Effects of Chromolaena Odorata and Aspilia Africana Extract Blends on Broiler Carcass Characteristics

Iregbu Chukwuebuka Mary-Franklin Etuk E. B. Emenalom O. O. Ogbuewu I. P.

Subject area: Agriculture and Veterinary Sciences  ·  Area of research: Animal Nutrition

DOI: 10.64388/IREV10I4-1724121

Abstract

This study evaluated the carcass characteristics of broiler chickens administered different doses of combined Chromolaena odorata and Aspilia africana leaf extracts through drinking water. A total of 220 day-old Ross 308 broiler chicks were raised for 42 days and assigned to five treatment groups receiving 0, 5, 10, 15 and 20 ml of the additive per litre of drinking water. At the end of the experiment, 20 birds, one per replicate and closest to the treatment mean weight, were selected for carcass evaluation following a 12-hour fast with access to water. Data were analysed using analysis of variance (ANOVA), and treatment means were separated using Duncan’s New Multiple Range Test at a 5% significance level. The results showed that the 15 ml/L treatment recorded the highest bleeding percentage (97.00%), dressing percentage (76.00%), breast yield (25.00%), back yield (13.50%), thigh yield (10.60%), drumstick yield (9.90%) and wing yield (8.10%). However, the highest head yield (3.07%) and shank yield (2.80%) were recorded at 20 and 15 ml/L, respectively, while the highest neck yield (3.80%) occurred at 15 ml/L. The lowest dressing percentage (72.78%) and breast yield (23.06%) were recorded at 5 ml/L. Overall, the 15 ml/L dose produced the most favourable response in the major carcass yield parameters evaluated. It is therefore the most promising of the tested doses for improving carcass yield in broiler chickens under the conditions of this study.

Keywords

Aspilia africana; broiler chickens; carcass characteristics; Chromolaena odorata; phytogenic additive; dressing percentage

References

[1] Akinduro VO, Asaniyan EK (2021). Performance and meat attributes of finisher broiler chickens administered aqueous extracts of dried calyx from roselle plant (Hibiscus sabdariffa). Nigerian Journal of Animal Production, 49(2).

[2] Asaniyan EK, Akinduro VO (2021). Haematology and serum biochemistry of broiler chickens offered extracts of dried roselle plant (Hibiscus sabdariffa) calyx in drinking water. Ife Journal of Science, 22(3), 149–157. https://doi.org/10.4314/ijs.v22i3.12

[3] Erener G, Yesiltepe P, Gungor E, Ozlu S, Altop A (2023). The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens. Tropical Animal Health and Production, 55(6), 366. https://doi.org/10.1007/s11250-023-03776-0

[4] Onunkwo DN, Udokwu IU, Ekundayo EO, Ezenyilimba BN, Omumuabuike JN, Ezeoke FC (2022). Serum biochemical assay of broiler chickens administered water containing various medicinal plant leaf methanol extract. Nigerian Journal of Animal Production, 49(2), 95–100. https://doi.org/10.51791/njap.v49i2.3466

[5] Tiough SM, Wayo NS, Mashi AM, Sarwuan GD (2025). Inclusion of phytobiotics in drinking water as natural growth promoter on growth performance and carcass characteristics of broiler chickens. Nigerian Journal of Animal Production, 711–714. https://doi.org/10.51791/njap.vi.8427

How to cite this paper

Iregbu Chukwuebuka Mary-Franklin, Etuk E. B., Emenalom O. O., Ogbuewu I. P. "Effects of Chromolaena Odorata and Aspilia Africana Extract Blends on Broiler Carcass Characteristics" Iconic Research And Engineering Journals Volume 10 Issue 4 2026 Page 2842-2845 https://doi.org/10.64388/IREV10I4-1724121
Iregbu Chukwuebuka Mary-Franklin, Etuk E. B., Emenalom O. O., Ogbuewu I. P. "Effects of Chromolaena Odorata and Aspilia Africana Extract Blends on Broiler Carcass Characteristics" Iconic Research And Engineering Journals, vol. 10, no. 4, Oct. 2026, doi: https://doi.org/10.64388/IREV10I4-1724121
Iregbu Chukwuebuka Mary-Franklin, Etuk E. B., Emenalom O. O., Ogbuewu I. P. (2026). Effects of Chromolaena Odorata and Aspilia Africana Extract Blends on Broiler Carcass Characteristics. Iconic Research And Engineering Journals, 10(4). doi: https://doi.org/10.64388/IREV10I4-1724121
Iregbu Chukwuebuka Mary-Franklin, Etuk E. B., Emenalom O. O., Ogbuewu I. P. "Effects of Chromolaena Odorata and Aspilia Africana Extract Blends on Broiler Carcass Characteristics" Iconic Research And Engineering Journals, vol. 10, no. 4, Oct. 2026. Crossref, https://doi.org/10.64388/IREV10I4-1724121
@article{1724121,
      author = {Iregbu Chukwuebuka Mary-Franklin, Etuk E. B., Emenalom O. O., Ogbuewu I. P.},
      title = {Effects of Chromolaena Odorata and Aspilia Africana Extract Blends on Broiler Carcass Characteristics},
      journal = {Iconic Research And Engineering Journals},
      year = {2026},
      volume = {10},
      number = {4},
      pages = {2842-2845},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1724121.pdf},
      abstract = {This study evaluated the carcass characteristics of broiler chickens administered different doses of combined Chromolaena odorata and Aspilia africana leaf extracts through drinking water. A total of 220 day-old Ross 308 broiler chicks were raised for 42 days and assigned to five treatment groups receiving 0, 5, 10, 15 and 20 ml of the additive per litre of drinking water. At the end of the experiment, 20 birds, one per replicate and closest to the treatment mean weight, were selected for carcass evaluation following a 12-hour fast with access to water. Data were analysed using analysis of variance (ANOVA), and treatment means were separated using Duncan’s New Multiple Range Test at a 5% significance level. The results showed that the 15 ml/L treatment recorded the highest bleeding percentage (97.00%), dressing percentage (76.00%), breast yield (25.00%), back yield (13.50%), thigh yield (10.60%), drumstick yield (9.90%) and wing yield (8.10%). However, the highest head yield (3.07%) and shank yield (2.80%) were recorded at 20 and 15 ml/L, respectively, while the highest neck yield (3.80%) occurred at 15 ml/L. The lowest dressing percentage (72.78%) and breast yield (23.06%) were recorded at 5 ml/L. Overall, the 15 ml/L dose produced the most favourable response in the major carcass yield parameters evaluated. It is therefore the most promising of the tested doses for improving carcass yield in broiler chickens under the conditions of this study.},
      keywords = {Aspilia africana; broiler chickens; carcass characteristics; Chromolaena odorata; phytogenic additive; dressing percentage},
      month = {October},
      doi = {https://doi.org/10.64388/IREV10I4-1724121}
  }