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1724174 Vol 10 · Issue 4 Download Paper

Consumer Perception, Brand Management and Willingness to Pay for Packaged Ghee

Dr Atul Goyal

Subject area: Arts, Social Sciences and Humanities  ·  Area of research: Business Economics

Abstract

This study aimed to assess whether management skills can convert a home-grown product into a factory-produced item. It specifically examines consumer perceptions of ghee brand management, focusing on brand awareness, perceived quality, brand trust, price sensitivity, brand choice responses, and willingness to pay (WTP) for a 500-gram package. The analysis utilised a dataset of 800 observations encompassing ten variables. The study used descriptive statistics, frequency analysis, Pearson correlation, multiple linear regression, and one-way ANOVA. Additionally, we applied qualitative frequency coding to open-ended responses. The findings reveal high mean scores for brand awareness (3.72/5) and brand trust (3.69/5), followed by perceived quality (3.50/5). In contrast, price sensitivity recorded a lower mean score of 3.14/5. The mean WTP stands at ₹643.81 per 500g, with a standard deviation of ₹186.45. In the regression model, brand trust is positively correlated with WTP and reaches statistical significance at the 5% level, while awareness, perceived quality, and price sensitivity do not emerge as statistically significant predictors in the multivariate framework. The overall explanatory power is modest (R²=0.011), suggesting that WTP is influenced by additional factors not captured in the questionnaire. Open-ended responses highlighted the importance of branding and visibility, digital positioning, management and distribution strategies, brand storytelling, and product attributes such as taste and purity. These results support a well-rounded brand management approach, emphasising that product credibility and consumer trust can be enhanced through effective positioning, distribution, and communication rather than relying solely on promotional efforts.

Keywords

Ghee, Brand Management, Brand Awareness, Perceived Quality, Brand Trust, Price Sensitivity, Willingness to Pay, Consumer Behaviour, India.d

How to cite this paper

Dr Atul Goyal "Consumer Perception, Brand Management and Willingness to Pay for Packaged Ghee" Iconic Research And Engineering Journals Volume 10 Issue 4 2026 Page 5015-5028
Dr Atul Goyal "Consumer Perception, Brand Management and Willingness to Pay for Packaged Ghee" Iconic Research And Engineering Journals, vol. 10, no. 4, Oct. 2026
Dr Atul Goyal (2026). Consumer Perception, Brand Management and Willingness to Pay for Packaged Ghee. Iconic Research And Engineering Journals, 10(4).
Dr Atul Goyal "Consumer Perception, Brand Management and Willingness to Pay for Packaged Ghee" Iconic Research And Engineering Journals, vol. 10, no. 4, Oct. 2026.
@article{1724174,
      author = {Dr Atul Goyal},
      title = {Consumer Perception, Brand Management and Willingness to Pay for Packaged Ghee},
      journal = {Iconic Research And Engineering Journals},
      year = {2026},
      volume = {10},
      number = {4},
      pages = {5015-5028},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1724174.pdf},
      abstract = {This study aimed to assess whether management skills can convert a home-grown product into a factory-produced item. It specifically examines consumer perceptions of ghee brand management, focusing on brand awareness, perceived quality, brand trust, price sensitivity, brand choice responses, and willingness to pay (WTP) for a 500-gram package. The analysis utilised a dataset of 800 observations encompassing ten variables. The study used descriptive statistics, frequency analysis, Pearson correlation, multiple linear regression, and one-way ANOVA. Additionally, we applied qualitative frequency coding to open-ended responses.

The findings reveal high mean scores for brand awareness (3.72/5) and brand trust (3.69/5), followed by perceived quality (3.50/5). In contrast, price sensitivity recorded a lower mean score of 3.14/5. The mean WTP stands at ₹643.81 per 500g, with a standard deviation of ₹186.45. In the regression model, brand trust is positively correlated with WTP and reaches statistical significance at the 5% level, while awareness, perceived quality, and price sensitivity do not emerge as statistically significant predictors in the multivariate framework. The overall explanatory power is modest (R²=0.011), suggesting that WTP is influenced by additional factors not captured in the questionnaire. Open-ended responses highlighted the importance of branding and visibility, digital positioning, management and distribution strategies, brand storytelling, and product attributes such as taste and purity. These results support a well-rounded brand management approach, emphasising that product credibility and consumer trust can be enhanced through effective positioning, distribution, and communication rather than relying solely on promotional efforts.},
      keywords = {Ghee, Brand Management, Brand Awareness, Perceived Quality, Brand Trust, Price Sensitivity, Willingness to Pay, Consumer Behaviour, India.d},
      month = {October},
  }