Fact about Pearl Millet (Pennisetum Glaucum (L.)): A Review

References

[1] Adebiyi, J., Obadina, A., Adebo, O., &Kayitesi, E. (2018): Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products. Critical reviews in Food Science andnutrition, 58(3):463–474.

[2] Adeola O and Orban JI (2005):Chemical composition and nutrient digestibility of Pearl millet (Pennisetum glacum L.) fed to growing pigs. Journal of Cereal Science 22 174-184.

[3] Akingbala, j.o., Rooney L.W and Faubion J.M (1981): A laboratory procedure for the preparation of ogi . a Nigerian fermented food.J Food Sci., 46:1523

[4] Aminu K. M., Ajayi D., Ikwelle M. C. and Anaso A. B. (1998): Trends in Millet Production in Nigeria. pp 41-49.

[5] Anonymous. (2010-2011): Annual Report All India Co-ordinated Pearl millet Improvement Project pp.141-142. Babu

[6] Arora, H. (2017). Health benefits of pearl millet. Retrieved from www.medindia.net Asp, N.G. (1996): Dietary Carbohydrate: Classification by Chemistry and Physiology, Journal of Food Chemistry, 7:9-14.

[7] Azare, I.M., Dantata, I.J., Abdullahi, M.S., Adebayo, A.A. & Aliyu, M. (2020): Effects of climate change on pearl millet (pennisetum glaucum [L.R.Rr.]) production in Nigeria. Journal of Applied Sciences and Environmental Management, 24(1), 157-162

[8] Chopra V. L. (2001):Breeding Field Crops. Oxford: IBH Publishing Co Pvt Ltd.

[9] Chapke R.R, Prabhakar, Shyamprasad G, Das IK and Tonapi VA. (2018): Improved millets production technologies and their impact. Technology Bulletin, ICAR-Indian Institute of Millets Research, Hyderabad500030, India: 84p.

[10] Chandrasekara A and Shahidi F (2011a):Antioxidant phenolics of millet control lipid peroxidation in human ldl cholesterol and food systems. Journal of the American Oil Chemists Society 89 [Online] 10.1007/s11746-011-1918-5. Available: http://www.springerlink.com [Accessed febuary 20 2013].

[11] Chandrasekara A and Shahidi F (2012b):Bio accessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation. Journal of Functional Foods 4 226–37.

[12] Chavan u.d, lande S B, kotecha P.M. (2019): Evaluation of initial advance hybrid sorghum/millet genotype for roti and nutritional quality. International journal of chemistry. Pp 7, 19-23.

[13] Dayakar Rao B., Bhaskarachary K., Arlene Christina G.D., Sudha Devi G., Vilas, A. Tonapi, (2017): Nutritional and Health benefits of Millets. ICAR_Indian Institute of Millets Research (IIMR) Rajendranagar, Hyderabad, PP 112.

[14] FAO (2007):Annual Publication. Rome, Italy: Food and Agricultural Organization.

[15] FAO (2014): FAOSTAT data base. Available at http://faostat.fao.org/site/5676/ DesktopDefault.aspx.

[16] Hulse JH, Laing EM and Pearson OE (1980):Sorghum and the Millets: Their Composition and Nutritive Value, (USA, New York: Academic Press) 1–997.

[17] Izge A. U. (2006): Combining ability and heterosis of grain yield components among pearl millet (Pennisetum glaucum L. R. Br) in breds. PhD Thesis, Federal University of Technology, Yola, Nigeria pp. 148.

[18] Izge A. U., Kadams A. M. and Gungula D. T. (2007): Heterosis and inheritance of quantitative characters in a diallel cross of pearl millet (Pennisetum glaucum L.). Journal of Agronomy, 6(2):278-285.

[19] Jika, A. N., Dussert, Y., Raimond, C., Garine, E., Luxereau, A., Takvorian, N. & Robert, T. (2017): Unexpected pattern of pearl millet genetic diversity among ethno-linguistic groups in the Lake Chad Basin. Heredity, 118(5), 491-502

[20] Joshi PK, Agnihotri AK (1984): Millet production in India: problems and prospects. Agric Situation India 39:329

[21] Jukanti A K ,Laxmipathi Gowda C L, Rai K N, Manga V K and Bhatt R K (2016): Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics. Food Sec. 8:307–329.

[22] Kaced, I., Hoseney, R.C. and Varriano-Mortson, K. (1984): Factors affecting rancidity in ground millet (Pennisetumamericanum). Cereal Chemistry 61: 187-192.

[23] Kalinova J and Moudry J (2006):Content and quality of protein in proso millet (Panicum miliaceum L.) varieties. Plant Foods Human Nutrition 61 45–49.

[24] Khairawal I. S., Rai K. N., Andrew D. J. and Harrnarayana A. (1999): Pearl millet breeding.Oxford and IBH Publishing Co. PVT Ltd.

[25] Kolawole. O.m., Kayode, R.O and Akinduyo, B (2007): proximate and microbial analysis of burukutu and pito produced in ilorin, Nigeria. African journal of Biotechnology; 695):587-590.

[26] Liu RH (2007). Whole grain phytochemicals and health. Journal of Cereal Science 46 207–19.

[27] Lu H, Zhang J, Liu KB, Wu N, Li Y, Zhou K, Ye M, Zhang T (2009a): Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago. Proc Natl Acad Sci USA 106(18):7367–7372

[28] Lu H, Zhang J, Wu N, Liu KB, Xu D, Li Q (2009b): Phytoliths analysis for the discrimination of foxtail millet (Setariaitalica) and common millet (Panicum miliaceum). PLoS One 4(2):e4448

[29] Malik S. Pearl Millet-Nutritional Value And Medicinal Uses (2015): International Journal of Advance Research and Innovative Ideas in Education, 1(3): 414-418.

[30] Manach C, Mazur A and Scalbert A (2005):Polyphenols and prevention of cardiovascular diseases. Current Opinion in Lipido16 77–84.

[31] Mal B, Padulosi S and Ravi SB (2010):Minor Millets in South Asia: Learning from IFAD-NUS Project in India and Nepal, (Maccarese, Rome, Italy: Bioversity International and Chennai, India: M.S. Swaminathan Research Foundation) 1–185.

[32] Miller. (2020): World millet production and consumption (2020 May) Issue 125. Retrieved from www.millermagazine.com

[33] Obeng, E., Cebert, E., Ward, R., Nyochembeng, L. M., Mays, D. A., Singh, H. P., & Singh, B. P. (2015): Insect incidence and damage on pearl millet (Pennisetum glaucum) under various nitrogen regimes in Alabama. Florida Entomologist, 74-79

[34] Pattanashetti, S. K., Upadhyaya, H. D., Dwivedi, S. L., Vetriventhan, M., & Reddy, K. N. (2016): Pearl millet.Genetic and Genomic Resources for Grain Cereals Improvement, pp 253–289.

[35] Patni, H.S., Yadava, B., Gangadhar Naik, S., Deshmukh, S., Gangopadhyay, A. K., Guggari, & Patel, B.R.( 2014): AESA based IPM package for Pearl Millet. pp 34

[36] Rathi A, Kawatra A and Sehgal S (2004):Influence of depigmentation of pearl millet (Pennisetum glaucum L.) on sensory attributes, nutrient composition, in vitro protein and starch digestibility of pasta. Food Chemistry 85(2) 275–80.

[37] Salihu Ibrahim, KasumLitiniAfodia, & Agbara ikechukwu Gervase. (2021): production and Evaluation on the quality of pearl millet-based fura (A Northern Nigerian cereal-based spiced steamed dough) as affected by bambara groundnut flour supplement. Asian Journal of Applied Science and Technology (AJAST). Vol.5 issue3, pages13-31.

[38] Satyagopal, K., S.N., Sushil, P., Jeyakumar, G., Shankar, O.P., Sharma, S.K., Sain, D.R., Boina, N., Lavanya, N.S., Rao, B.S., Sunanda, Ram Asre, R., Murali, K.S., Kapoor, S.A., Kumar, C.S., Patni, H.S., Yadava, B., Gangadhar Naik, S., Deshmukh, S., Gangopadhyay, A. K., Guggari, & Patel, B.R.( 2014): AESA based IPM package for Pearl Millet. pp 34

[39] Singh, B. B. and Emechebe, A. M. (1998): Increasing productivity of millet-cowpea intercropping systems. Pages 68-75 in pearl millet in Nigerian agriculture. Production, utilization and research priorities, edited by A.M Emechebe, M.C. Ikwelle, O. Ajayi, M. Aminu-Kano, and A.B. Anaso. Lake Chad Research Institute, Maiduguri, Nigeria

[40] Singh, P., Boote, K. J., Kadiyala, M. D. M., Nedumaran, S., Gupta, S. K., Srinivas, K., & Bantilan, M. C. S. (2017): An assessment of yield gains under climate change due to genetic modification of pearl millet. Science of the Total Environment, 601, 1226-1237

[41] Singh N, Singh S P , Kumar M , Kanhiya K and Kumar A (2018): Nutri Cereal Pearlmillet: Way Forward. Int.J.Curr.Microbiol.App.Sci 7(6): 578-581.

[42] Scalbert A, Manach C, Morand C, Remesy C and Jimenez L (2005):Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition 45 287–306.

[43] Sehgal S, Kawatra A and Sing G (2003):Recent technologies in Pearl Millet and Sorghum processing and food product development. CC Technical Paper no.34 Proceedings of the Expert Meeting ICRISAT Patancheru, Andhra Pradesh, India.

[44] Sharma, H. C., Singh, F., &Nwanze, K. F. (1997):Plant resistance to insects in sorghum. International Crops Research Institute for the Semi-Arid Tropics

[45] Tadele Z (2016): Drought adaptation in millets. In: Shanker AK, Shanker C (eds) Abiotic and biotic stress in plants: recent advances and future perspectives. InTech, Rijeka, pp 639–662

[46] Taylor J R N and Emmambux M N (2008): Products containing other speciality grains: sorghum, the millets and pseudocereals. Technology of functional cereal products. University of Pretoria, South Africa, pp 290.

@article{1704449,
      author = {Rukayat Q. Adegbola, Grace O. Otitodun, Okparavero, N. F, Jimoh, O. Medinat, Okunlade, A. F},
      title = {Fact about Pearl Millet (Pennisetum Glaucum (L.)): A Review},
      journal = {Iconic Research And Engineering Journals},
      year = {2023},
      volume = {6},
      number = {11},
      pages = {605-615},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1704449.pdf},
      abstract = {Pearl Millet is highly valuable in semi-arid regions and the sixth most important cereal in the world, after rice, wheat, maize, barley and sorghum. It has a very high level of photosynthetic efficiency, a short duration, a higher capacity to produce dry matter, and a higher adaptation to drought, soil salinity, soil acidity, and high temperatures. Pearl millet is nutritionally comparable and even superior to major cereals with respect to protein, energy, vitamins, and minerals. It contained 10.0-60.0g calcium, 5.0g fat, 11.6g protein, 1.2g crude fibre, 67.5g carbohydrates, 2.3g mineral matter and 296g phosphorus.  Dieticians and many health professionals recommended Pearl millet because of its various health benefits and good effect on the body.},
      keywords = {ATP (Adenosine Triphosphate), C4 (Carbon fixation), DNA (Deoxyribonucleic Acid), LDL (Low-density Lipoprotein), Pennisetum glaucum (pearl millet), pH (Potential of hydrogen)},
      month = {May},
  }