Non-financial and Organoleptic Feasibility Analysis of Sumbawa Sweet Uwir Milk Candy

@article{1704921,
      author = {Samuyus Nealma},
      title = {Non-financial and Organoleptic Feasibility Analysis of Sumbawa Sweet Uwir Milk Candy},
      journal = {Iconic Research And Engineering Journals},
      year = {2023},
      volume = {7},
      number = {2},
      pages = {9-16},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1704921.pdf},
      abstract = {Non-financial feasibility in terms of legal aspects, market and marketing aspects, technical and technological aspects, as well as aspects of management and human resources is needed in running a business. This study aims to determine the non-financial feasibility of UD. D&D and organoleptic test of the uwir manis milk candy. The method used in this research is descriptive method to find out the business feasibility of non-financial and organoleptic tests to determine the level of panelists preference for uwir manis milk candy product. The results of research on non-financial feasibility analysis of UD. D&D are declared feasible to run. Based on organoleptic test of uwir manis milk candy product with 3 weeks experiment showed that the level of color preference on the likes and very like scale, that is the first week with an average of 4.12, the second week 4.12 and in the third week showed an average of 4.16. The level of taste preference shows the likes and very like scales, which the first, second and third weeks at a scale of 4.16. The level of aroma preference is on a somewhat like-to-like scale, with an average first week of 3.64, a second week of 3.68 and a third week of 3.52, while the panelist's preference level in terms of texture shows the scale rather like to like with the average of the first week 3.48, the second week 3.76 and the third week 3.52.},
      keywords = {Non-Financial Feasibility, Organoleptic Test, Uwir Manis},
      month = {August},
  }