Home / Current Issue / Paper 1711582
Assessment of Electrolyte Level of Diabetic Patients
Subject area: Biological & Medical Sciences · Area of research: Nigeria
DOI: 10.64388/IREV9I4-1711582-1651
Abstract
Diabetes is a metabolic disorder/disease characterized by high blood glucose levels (hyperglycemia) with changes in carbohydrate, lipid, and protein metabolism in the body due to disruption in insulin action, insulin secretion or both. These metabolic changes affect the concentration of electrolytes. These derangement results from insulin deficiency, hyperglycemia and hyperketonemia. Hyperglycemia sets the internal environment for osmotic diuresis while causing a dilutional effect on electrolyte concentrations. The aim of this study was to assess the electrolyte levels of diabetic patients in University of Nigeria Teaching Hospital, Enugu (UNTH). This study involving 30 diabetic and 30 Non-Diabetic (ND) subjects (outpatients) was conducted at university of Nigeria teaching hospital, Enugu. The patient?s anthropometric data was obtained and the serum electrolytes; potassium (K+), sodium (Na+), chloride (Cl-), and bicarbonate (HCO3) ions were measured using ion-selective electrode (ISE) system along with fasting blood glucose using glucometer. The study observed that, systolic blood pressure, fasting blood glucose, and sodium Na+ were significantly higher (p<0.05) while potassium K+ and bicarbonate (HCO3) were significantly lower (p<0.05) in diabetic subjects compared to non-diabetic subjects. Serum chlorides were insignificantly higher in diabetic subjects compared to non-diabetic subjects. Systolic blood pressure showed significant (p<0.05) negative correlation with diastolic blood pressure, and potassium (K+) and positively with fasting blood glucose significantly (p<0.05). Diastolic blood pressure also correlated positively with fasting blood glucose significantly (p<0.05) and negatively correlated potassium (K+) significantly. Potassium (K+) negatively correlates chloride (C1-), and negatively correlated bicarbonate (HCO3), and blood pressure (systolic and diastolic) significantly (p<0.05). This study concludes that, there is electrolyte imbalance in diabetic patients therefore, successful management of these disorders can best be accomplished by early diagnosis, good glycemic control and dietary modification are usually enough for prevention and treating complications in diabetes.
Keywords
Diabetes, Electrolyte, Disease, fasting blood Sugar, Blood Pressure, Body Mass Index (BMI).
References
[1] Barkas, F., and Elisaf, M. (2014). Diabetes Mellitus and Electrolyte Disorders. World J clin cases.
[2] Centers for Disease Control and Prevention, (2014). National Diabetes Statistics. Report: Estimates of Diabetes and Its Burden in the United States.
[3] Deepti, G.N., Sumina, C., and Lakshmi, K. (2020). A comparative study of electrolyte imbalances in controlled and uncontrolled diabetes mellitus. Int J Clin Biochem Res, 4(1): 22-24.
[4] DeFronzo, R.A., Goldberg, M., and Agus, Z.S. (2011). The effects of glucose and insulin on renal electrolyte transport. J Clin Invest, 58:83-90.
[5] Global Burden of Disease Collaborative Network, (2019). Global Burden of Disease Study Results. Institute for Health Metrics and Evaluation, (2020). (https://vizhub.healthdata.org/gbd-results/).
[6] Gumz, M.L., Rabinowitz, L., and Wingo, C.S. (2015). An Integrated View of Potassium Homeostasis. N Engl J Med., 373: 60-72.
[7] Hamm, L.L., Nakhoul, N., and Hering-Smith, K.S. (2017). Acid-Base Homeostasis. Clin J Am Soc Nephrol, 10: 2232-42.
[8] Heaney, R.P., Coates, P.M., Betz, J.M., Blackman, M.R., et al. (2010). Encyclopedia of Dietary Supplements. 2nd ed. London and New York: Informa Healthcare, 101-6.
[9] Heaney, R.P., Erdman, J.W., Macdonald, I.A., Zeisel, S.H., eds. (2012). Present Knowledge in Nutrition. 10th ed. Washington, DC: Wiley-Blackwell, 447-58.
[10] Heianza, Y., et al. (2017). Fasting glucose as risk factors for the development of Hypertension in Japanese individual. Toranomon hospital health management topic 16. J Hum Hypertens, 29: 254.
[11] International Diabetes Federation. International Working Group on Diabetic [15] Foot. http://www.idf.org/webdata/docs/background_info_AFR.pdf. 2016, Accessed 5/5/17.
[12] Jahnen-Dechent, W., and Ketteler, M. (2014). Magnesium basics. Clin Kidney J., 5: 3-14. Kraut, J.A., and Madias, N.E. (2020). Adverse Effects of the Metabolic Acidosis of chronic kidney disease. Adv Chronic Kidney Dis, 24: 289-297.
[13] Liamis, G. (2014). Diabetes mellitus and electrolyte disorders. World J Clin Cases., 2(10): 488.
[14] Liamis, G., Milionis, H.J., and Elisaf, M. (2011). Hyponatremia in patients with infectious diseases. J Infect, 63: 327-335.
[15] Lindner, G., and Funk, G.C. (2019). Hypernatremia in critically ill patients. J Crit Care., 28: 216.e11-20.
[16] Lobo, D.N. (2014). Fluid, electrolytes and nutrition. Physiological and clinical aspects. Proc Nutr Soc, 63: 453-66.
[17] National diabetes statistics report, (2022). Centers for Disease Control and Prevention. Accessed, (2022).
[18] Palmer B.F. (2004). Managing hyperkalaemia caused by inhibitors of the renin-angiotensin. Aldosterone system. New Engl J Med, 351: 585-92
[19] Palmer, B.F. and Clegg, D.J. (2015). Electrolyte and acid-base disturbances in patients with diabetes mellitus. New Engl J Med, 373: 548-59.
[20] Palmer, B.F., and Clegg DJ. (2015). Electrolyte and acidbase disturbances in patients with Diabetes mellitus. N. Engl .J. Med, 373: 548-559.
[21] Rude, R.K., Ross, A.C., Caballero, B., Cousins, R.J., Tucker, K.L., and Ziegler, T.R. (2012). Modern Nutrition in Health and Disease. 11th ed. Baltimore, Mass: Lippincott Williams & Wilkins, 159-75
[22] Sarguru, D., Vanaja, R., and Balaji, R. (2016). Evaluation of serum electrolytes in type II diabetes mellitus. Int J Pharm Sci Rev Res, 40: 251-53.
[23] Sotirakopoulos, N., Kalogiannidou, I., Tersi, M., Armentzioiou, K., Sivridis, D., and Mavromatidis, K. (2012). Acid-base and electrolyte disorders in patients with diabetes mellitus. Saudi J Kidney Dis Transplant, 23:58-62.
[24] Steyn, N.P., Mann, J., Bennett, PH., Temple, N., Zimmet, P., Tuomilehto, J., et al. (2004). Diet, nutrition and the prevention of type 2 diabetes. Pub Hlth Nutr, 7: 147-65.
[25] Tzamaloukas, A.H., Ing, T.S., and Elisaf, M.S. (2010). Abnormalities of serum potassium concentration in dialysis-associated hyperglycemia and their correction with insulin: a unique clinical/physiologic exercise in internal potassium balance. Int Urol Nephrol, 42: 1015-1022.
[26] Uribarri, J., Oh, M.S., and Carroll, H.J. (2000). Hyperkalemia in diabetes mellitus complications. 4: 03-07.
[27] Walker, S.S., Mount, D.M., and Curhan, G.C. (2009). Mortality after hospitalization with mild, moderate and severe hyponatremia. Am. J. Med, 122: 857-865.
[28] Weaver, C.M., Marriott, B.P., Birt, D.F., Stallings, V.A., and Yates, A.A. (2020). Present Knowledge in Nutrition. 11th ed. Cambridge, Massachusetts: Wiley-Blackwell, 321-48.
How to cite this paper
@article{1711582,
author = {Idam Edu Kelvin, Nwachukwu Jude Chizoba},
title = {Assessment of Electrolyte Level of Diabetic Patients},
journal = {Iconic Research And Engineering Journals},
year = {2025},
volume = {9},
number = {4},
pages = {1563-1569},
issn = {2456-8880},
url = {https://www.irejournals.com/formatedpaper/1711582.pdf},
abstract = {Diabetes is a metabolic disorder/disease characterized by high blood glucose levels (hyperglycemia) with changes in carbohydrate, lipid, and protein metabolism in the body due to disruption in insulin action, insulin secretion or both. These metabolic changes affect the concentration of electrolytes. These derangement results from insulin deficiency, hyperglycemia and hyperketonemia. Hyperglycemia sets the internal environment for osmotic diuresis while causing a dilutional effect on electrolyte concentrations. The aim of this study was to assess the electrolyte levels of diabetic patients in University of Nigeria Teaching Hospital, Enugu (UNTH). This study involving 30 diabetic and 30 Non-Diabetic (ND) subjects (outpatients) was conducted at university of Nigeria teaching hospital, Enugu. The patient?s anthropometric data was obtained and the serum electrolytes; potassium (K+), sodium (Na+), chloride (Cl-), and bicarbonate (HCO3) ions were measured using ion-selective electrode (ISE) system along with fasting blood glucose using glucometer. The study observed that, systolic blood pressure, fasting blood glucose, and sodium Na+ were significantly higher (p<0.05) while potassium K+ and bicarbonate (HCO3) were significantly lower (p<0.05) in diabetic subjects compared to non-diabetic subjects. Serum chlorides were insignificantly higher in diabetic subjects compared to non-diabetic subjects. Systolic blood pressure showed significant (p<0.05) negative correlation with diastolic blood pressure, and potassium (K+) and positively with fasting blood glucose significantly (p<0.05). Diastolic blood pressure also correlated positively with fasting blood glucose significantly (p<0.05) and negatively correlated potassium (K+) significantly. Potassium (K+) negatively correlates chloride (C1-), and negatively correlated bicarbonate (HCO3), and blood pressure (systolic and diastolic) significantly (p<0.05). This study concludes that, there is electrolyte imbalance in diabetic patients therefore, successful management of these disorders can best be accomplished by early diagnosis, good glycemic control and dietary modification are usually enough for prevention and treating complications in diabetes.},
keywords = {Diabetes, Electrolyte, Disease, fasting blood Sugar, Blood Pressure, Body Mass Index (BMI).},
month = {October},
doi = {https://doi.org/10.64388/IREV9I4-1711582-1651}
}