Inhibitive Effect of Shea Butter on the Corrosion of Mild Steel

References

[1] Abdulwahab, M., Madugu, I.A., Yaro, S.A., Popoola, A.P.I (2011). Degradation Behavior of High Chomium-Sodium-Modified A356.0 Type Al.Si.Mg Alloy in SimulatedSeawater Environment. Journal of Minerals and Materials Characterization and Engineering, 10(6): 535-551.

[2] Afidah and Kassim, (2008). Foundations of materials science and engineering 4th edition. McGraw Hill Higher Education, 345-738.

[3] Akihisa M. N, Cohen, M. (2010). Dissolution of iron. Corrosion chemistry, American chemical society symposium series 87 p143.

[4] Aku, S.Y. O.B.Oloche, D.S Yawas (2005) investigation of non-toxic plant extracts as corrosion inhibitors pickling solution. Journal of corrosion science and technology (3) p28.

[5] Alfred, D. R. (2006). The science of Engineering materials, ward worth inc. Boston, Massachusetts pp 35-40.

[6] Ashbly, O. (1992). Cost implication of corrosion prevention. Unpublished work on corrosion and pipeline failure. Port Harcourt Refinery.

[7] Brycki, B. E. (2017). Adsorption and Inhibitive Effect of Carica papaya and Azadirachia Indica Extracts on Corrosion of Aluminium in Hydrochloric Acid. Unpublished M. Eng. Thesis. Covenant University, Ota-Nigeria..

[8] Davrieux, A. O. (2010) ASM hand book vol.13, ASM international, materials park Ohio.

[9] Elert, R. V. (2009). The corrosion and oxidation of metals Arnold, book publishers London pp135.

[10] Eduok, U, M., Umoren, S. A. & Udoh, A. P. (2010) Synergstic inhibition effects between leaves and stem extracts of sida acuta and iodide ion for mild steel corrosion in 1M H2SO4 solution

[11] Einar, O, B. (2013).The Effect of Mango Bark and Leaf Extract Solution Additives on the Corrosion Inhibition of Mild Steel In Dilute Sulphuric Acid-part 1. Corrosion prevention and control 48(1):38-41

[12] Encyclopedia Britannica (2007). Adsorption and Inhibitive Properties of Ethanol Extracts of Musa Sapientum Peels as a Green Corrosion Inhibitor for Mild Steel in H2SO4. African Journal of Pure and Applied Chemistry. 2(6):046-054.

[13] Fontana, M. G. (2019) Corrosion Engineering 4th Edition Mac Graaw-Hill pp 287.

[14] Hubert G, Hossary R. and Salem (2002) the inhibitive action of molasses on corrosion of mild steel in acidic media. Journal of corrosion Engineering Vol.1 pp 63-74.

[15] Idenyi, D. M. (2009). The influence of CaCO3 based surrounding on the microbial Corrosion behavior of buried steel pipelines. Journal of corrosion science and technology Vol.3 pp105-133.

[16] Jone K. L. (1989).Inhibition Efficiency of Moringa Oleifera Leaf Extracts on the Corrosion of reinforced steel bar in HCL Solution. The West India J. of Engineering. 38(2):64-70.

[17] Kuznetsov. Y. F. (2015). Physicochemical aspects of metal corrosion inhibition in aqueous solutions. Russian Chemical reviews, 7(2): 75 – 87.

[18] Omotosho. O. A. (2016). Inhibition Evaluation of Chemical and plant Extracts on The Corrosion of metallic alloys in acidic environment. Unpublished doctoraldissertation, Covenant University, Ota-Nigeria.

[19] Perez Nestor (2017). Corrosion Inhibition of mild steel in Sesamun indicum-2M HCI/H2SO4 interface. International Journal of Electrochemical Science. 7:5805-5816.

[20] Valdez B. (2012) Corrosion inhibition of iron in HCL acid solution by Jojoba Oil, Pigment and Resin Technology, 33(1): 26-31.

[21] Metalogical consultant 2006. The corrosion and metal surface chemistry. Alden press Oxford p.129.

[22] Rahim. A. and Kassim. J. (2008). Recent Development on vegetal Tannins in Corrosion Protection Iron and Steel Material science, 1: 223-231.

@article{1702351,
      author = {M. A. Bawa, O. B. Umaru, A. D. Yusuf, A. J. Omonijo},
      title = {Inhibitive Effect of Shea Butter on the Corrosion of Mild Steel},
      journal = {Iconic Research And Engineering Journals},
      year = {2020},
      volume = {3},
      number = {12},
      pages = {87-94},
      issn = {2456-8880},
      url = {https://www.irejournals.com/formatedpaper/1702351.pdf},
      abstract = {Corrosion in industries and all other ways of life must be avoided as its consequential effects cost heavy loss to economy and lives. There are several conventional methods of converting corrosion such as coating but with limitations of challenges especially to health and high cost of application. Recent researches have focus on using natural organic materials such as vegetable seeds as inhibitors for converting corrosion especially in food processing industries. In this work, the potentials of shea butter from the nut of African shea tree (vitellariaparadoxa) as corrosion inhibitor for mild steel in different media was investigated. Six (6) corrosion coupons were prepared from mild steel sheet for the experiment. Three (3) of the samples were covered with shea butter and immersed separately in distilled water, concentrated and diluted HCL, while the remaining three (3) samples were separately immersed in similar environments but not coated with sheabutter. The corrosion effects on all the samples were studied using weight loss criteria. The result of the experiment indicated the variation in weight loss of shea butter coated mild steel for both concentrated and diluted HCL as compared to their initial weights. The weight loss of shea butter coated mild steel with concentrated HCL varies significantly with the day?s interval as compared to the weight of mild steel with diluted HCL that had little or no change in weight. Concentrated HCL with shea butter coated steel readily corrode than in dilute HCL which showed no sign of corrosion. Based on the results, it can be concluded that shea butter can conveniently be used as inhibitor for mild steel.},
      keywords = {Weight loss, Distilled water, Mild steel, Corrosion inhibitor, Extracts},
      month = {June},
  }